ENCHILADA PIE
From momtaylor 18 years ago
- 60 minutes to make
- Serves 6
A wonderful melding of ground beef, cheese and spicy chilies that will warm your heart as well as your tummy. My family loves this.
Ingredients
- 10 corn tortillas, quartered shopping list
- 2 lb. ground beef shopping list
- 1 (4 oz.) can green chilies (drained) shopping list
- 1 can mushroom soup shopping list
- 1 (16 oz.) can stewed tomatoes shopping list
- 1 lb. grated longhorn cheese shopping list
- 1 med. onion, chopped shopping list
How to make it
- Cook ground beef and onions in skillet, drain.
- Add chilies, soup, and tomatoes to beef mixture.
- Layer in 9 x 13 inch pan, 1/2 each of tortillas, beef mixture and cheese.
- Repeat layers topping with cheese.
- Cover and bake at 350* for 1 hour.
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