Recipe

Eileens Cream Cheese Chocolate Cupcakes Recipe


Eileens Cream Cheese Chocolate Cupcakes Recipe Susana / All my dishes
6 months, 1 week ago
I made these this week for one of my girlfriend’s birthdays and her office. They loved them. I kept the extra six for my family and they were gone in the blink of an eye. Reminds me of the lava cakes that are going around except in a cupcake siz... More
Prep:25m Cook:35m Servings:18

Susana

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Ingredients
  • Filling
  • 1 (8-oz) carton cream cheese, softened
  • 1/3-cup sugar
  • 1 egg
  • 1/8-tspn salt
  • 1-cup semi-sweet chocolate pieces
  • 1-cup peanut butter chips
  • Cupcakes
  • 1 ½-cups flour
  • 1-cup sugar
  • 1/4-cup baking cocoa
  • 1/4-tspn baking soda
  • 1/2-tspn salt
  • 1-cup water
  • 1/2-cup vegetable oil
  • 1-tbspn white vinegar
  • 1-tspn vanilla extract

Directions
  1. For the filling-
  2. In a bowl, beat the cream cheese until smooth.
  3. Add the sugar, egg, ad salt, mix well.
  4. Foil in the chocolate and peanut butter chips set aside.
  5. For the cupcakes -
  6. In a bowl, combine the flour, sugar, cocoa, baking soda, and salt Add the water, oil, vinegar, and vanilla; mix well.
  7. Fill paper-lined muffin cups half full with batter.
  8. Top each with about 2-tbspn of cream cheese filling.
  9. Bake at 350 degrees for 30 - 35 minutes.
  10. Cook for 10 minutes before removing to write rack to
  11. Cool completely.
  12. Yields 1 ½-dz.
  13. NOTE: The filling with partially cover the top of the cupcake.
  14. -Susana

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Comments

momo_55grandma 1 month, 3 weeks ago said:
Great recipe love cream cheese thanks


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