Recipe

Green Beans With Sour Cream Onion Sauce Recipe

	Chihuahua / All my dishes 10 months, 1 week ago I love this dish. It goes with anything. From my collection, Sunset Magazine 2002. Prep:10m Cook:30m Servings:8	Chihuahua
	creamy easy lovely

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Ingredients

1 C thinly sliced Onions

1 1/4 C fat-skimmed Chicken Broth

1/4 C dry or cream Sherry

1 1/2 tsp. Cornstarch

1 C Sour Cream

1/2 tsp. dried Thyme

2 pounds Green Beans, stem ends trimmed, rinsed

Salt

Directions

In a 10-to12-inch frying pan over high heat, frequently stir onions, 1 C broth and sherry until liquid is evaporated and onions begin to brown, 15 to 20 minutes.

In a bowl, mix cornstarch with remaining 1/4 C broth. Add sour cream and thyme; mix well. Add to onion mixture and scrape browned bits free from bottom of pan; stir until sauce boils. Keep warm.

Meanwhile, in a 5-to6-quart pan over high heat, bring 2 quarts water to a boil. Add beans and cook until tender crisp to bite, 5 to 10 minutes. Drain.

Put beans in a bowl and pour onion sauce over them.

Add salt to taste.

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Comments

dguglietti 8 months, 2 weeks ago said:
This looks yummy! I'm going to try it for Easter dinner!

lanijoy 2 days, 17 hours ago said:
Thank you! I had some at Thanksgiving that was great. I don't know how to contact the woman who made it, so you just saved me a whole lot of trouble trying to track this down.

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