Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Green Beans With Sour Cream Onion Sauce Recipe

Ingredients

How to make it

  • In a 10-to12-inch frying pan over high heat, frequently stir onions, 1 C broth and sherry until liquid is evaporated and onions begin to brown, 15 to 20 minutes.
  • In a bowl, mix cornstarch with remaining 1/4 C broth. Add sour cream and thyme; mix well. Add to onion mixture and scrape browned bits free from bottom of pan; stir until sauce boils. Keep warm.
  • Meanwhile, in a 5-to6-quart pan over high heat, bring 2 quarts water to a boil. Add beans and cook until tender crisp to bite, 5 to 10 minutes. Drain.
  • Put beans in a bowl and pour onion sauce over them.
  • Add salt to taste.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lanijoy 15 years ago
    Thank you! I had some at Thanksgiving that was great. I don't know how to contact the woman who made it, so you just saved me a whole lot of trouble trying to track this down.
    Was this review helpful? Yes Flag
  • dguglietti 16 years ago
    This looks yummy! I'm going to try it for Easter dinner!
    Was this review helpful? Yes Flag

The Cook

chihuahua Sonoma County, USA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes