Recipe

Thin Pasta With Crabmeat Sauce Recipe

	Chihuahua / All my dishes 1 year, 9 months ago Crab and pasta = heaven. An easy dish from a recipe I cut out of Good Houskeeping in 1994. Prep:10m Cook:35m Servings:6	Chihuahua
	heavenly crab pasta easy

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Ingredients

2 medium-size plum Tomatoes

1 small Onion

1 Garlic clove

1 16-ounce container lump Crabmeat

1 Tbl. Olive Oil

2 8-ounce bottles Clam Juice

2 Tbl. dry Sherry

1/4 tsp. White Pepper

Salt

3/4 16-ounce package Angel Hair Pasta

1 Tbl. chopped Parsley

Directions

Seed and dice tomatoes.

Dice onion.

Slice garlic clove.

Pick over crabmeat to remove any cartilage.

In 3-quart saucepan over medium heat, in hot oilive oil, cook garlic, stirring occasionally, until garlic is golden brown. With slotted spoon, remove and discard garlic.

In oil, cook onion until tender.

Stir in tomatoes, clam juice, sherry, white pepper, and 3/4 tsp. salt; over high heat, heat to boiling. Reduce heat to low; cover and simmer 10 minutes.

Stir in crabmeat; heat through.

Meanwhile, in saucepot, prepare angel hair pasta as label directs, using 2 tsp. salt in water. Drain; return to saucepot.

To serve, place pasta in deep-dish dinner plates or pasta bowls; top with crabmeat mixture.

Sprinkle with chopped parsley.

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Comments

2114ronaldk 1 year, 8 months ago said:
Had a recipe similar to this that I was crazy about but lost it. Thanks a million!
Ron

c2max 1 year, 8 months ago said:
Sounds like it would be a 'light enough background' to let the crab meat shine through -- I think I'll copy it down and try it!

Do you let the broth simmer down and thicken a tad?

chihuahua 1 year, 8 months ago said:
The broth is going to be nice and runny.

danadooley 1 year, 8 months ago said:
Oh honey, this sounds so yummy. I have got to try this and I will - bet on it. Thanks for sharing.

binky67 11 months ago said:
5 forks from me on this one!

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