How to make it

  • Seed and dice tomatoes.
  • Dice onion.
  • Slice garlic clove.
  • Pick over crabmeat to remove any cartilage.
  • In 3-quart saucepan over medium heat, in hot oilive oil, cook garlic, stirring occasionally, until garlic is golden brown. With slotted spoon, remove and discard garlic.
  • In oil, cook onion until tender.
  • Stir in tomatoes, clam juice, sherry, white pepper, and 3/4 tsp. salt; over high heat, heat to boiling. Reduce heat to low; cover and simmer 10 minutes.
  • Stir in crabmeat; heat through.
  • Meanwhile, in saucepot, prepare angel hair pasta as label directs, using 2 tsp. salt in water. Drain; return to saucepot.
  • To serve, place pasta in deep-dish dinner plates or pasta bowls; top with crabmeat mixture.
  • Sprinkle with chopped parsley.

Reviews & Comments 5

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  • binky67 5 years ago
    5 forks from me on this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    danadooley ate it and said...
    Oh honey, this sounds so yummy. I have got to try this and I will - bet on it. Thanks for sharing.
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  • chihuahua 6 years ago
    The broth is going to be nice and runny.
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  • c2max 6 years ago
    Sounds like it would be a 'light enough background' to let the crab meat shine through -- I think I'll copy it down and try it!

    Do you let the broth simmer down and thicken a tad?

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  • 2114ronaldk 6 years ago
    Had a recipe similar to this that I was crazy about but lost it. Thanks a million!
    Ron
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