Yankee Scrod
From wynnebaer 18 years ago
- 10 minutes to make
- Serves 4
Scrod is young cod weighing under 2 lbs. If you can't find scrod, cod, haddock, flounder, any mild white fish will do
Ingredients
- 1 1/2-2 lbs. scrod 1 inch thick shopping list
- 2 tbls. lemon juice, fresh is best for this shopping list
- 1 tbls butter, melted shopping list
- 1 tsp. grated lemon rind shopping list
- 1/2 tsp. thyme, dried shopping list
- salt and pepper to taste shopping list
- 1/2 cup bread crumbs shopping list
How to make it
- Preheat broiler
- Rinse fish and pat dry
- Stir together next 5 ingredients and set aside
- Place fish on lightly greased broiler rack, tucking under thin edges of fillets
- Brush with lemon butter mixture
- Broil for 5 minutes, basting with lemon butter mixture after 3 minutes
- Flip fish over and baste with remaining lemon butter mixture
- Broil 4 minutes
- Sprinkle bread crumbs over fish
- Broil long enough for crumbs to brown(about 1 minute)
People Who Like This Dish 6
- ekm7348 Nowhere, Us
- mystic_river1 Bradenton, Florida
- a1patti Salem, MA
- choclytcandy Dallas, Dallas
- ttaaccoo Buffalo, NY
- pat2me Nashua, NH
- wynnebaer Dunnellon, Florida
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The Rating
Reviewed by 3 people-
oh yeah babe!
mystic_river1
in Bradenton loved it
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Yummmmmmy!!
pat2me
in Nashua loved it
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