Recipe

Yankee Scrod Recipe


Yankee Scrod Recipe
Add Step-by-Step Photos 		Wynnebaer / All my dishes
10 months ago
Scrod is young cod weighing under 2 lbs. If you can't find scrod, cod, haddock, flounder, any mild white fish will do
Prep:15m Cook:10m Servings:4

Wynnebaer

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Ingredients
  • 1 1/2-2 lbs. scrod 1 inch thick
  • 2 tbls. lemon juice, fresh is best for this
  • 1 tbls butter, melted
  • 1 tsp. grated lemon rind
  • 1/2 tsp. thyme, dried
  • salt and pepper to taste
  • 1/2 cup bread crumbs

Directions
  1. Preheat broiler
  2. Rinse fish and pat dry
  3. Stir together next 5 ingredients and set aside
  4. Place fish on lightly greased broiler rack, tucking under thin edges of fillets
  5. Brush with lemon butter mixture
  6. Broil for 5 minutes, basting with lemon butter mixture after 3 minutes
  7. Flip fish over and baste with remaining lemon butter mixture
  8. Broil 4 minutes
  9. Sprinkle bread crumbs over fish
  10. Broil long enough for crumbs to brown(about 1 minute)

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Comments

pat2me 10 months ago said:
Yummmmmmy!!

michellem 10 months ago said:
Looks very good!

mystic_river1 10 months ago said:
Oh yeah babe!

wynnebaer 10 months ago said:

minitindel 7 months, 2 weeks ago said:
Omg im laughing too hard to type i love this picture with this recipe lol


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