Cranberry Orange Breakfast Muffin
From geeimjo 16 years agoIngredients
- 4 cups whole wheat flour shopping list
- 2 cups frozen cranberries (chopped) or Crazins shopping list
- 1/2 sugar + 1/2 Splenda (or substitute 1 cup sugar) shopping list
- 1 cup chopped nuts shopping list
- 1 1/2 tablespoons baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 2 eggs, slightly beaten shopping list
- zest from 1 orange shopping list
- 1 1/3 cup orange juice shopping list
- 1 cup plain yogurt shopping list
How to make it
- Chop frozen cranberries and nuts in a food processor (Or just nuts if using Crazins)
- In a large bowl, mix together the flour, cranberries, sugar & sweetener, nuts, baking powder, baking soda and salt
- In another bowl mix together eggs, orange peel, orange juice and yogurt until smooth.
- Stir into flour mixture until moistened - batter will be stiff and lumpy
- Spoon into greased muffin pan
- Bake for 30 minutes at 400F
- Note - I reduce the amount of sweetener if I am using Crazins rather than frozen cranberries
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Making Tomorrow. Thank you.
Jo & Lee
Yum:)jolielives in The Catskill Plateau loved it
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