Pork Chops and Taters
From conner909 17 years ago
- 35 minutes to make
- Serves 6
This is a hearty one dish meal that my husband absolutely loves! I like it as well and it's easy! Very tasty! I think that so much of the fat has been bred out of pigs, it's hard to get really tender pork chops anymore!
Ingredients
- 6 pork chops, any cut shopping list
- 2 tablespoons cooking oil shopping list
- seasoning salt shopping list
- 1 cup sour cream shopping list
- 1 can cream of celery soup shopping list
- ½ cup milk shopping list
- 1 cup cheddar cheese, grated shopping list
- 1 can French-fried onion rings shopping list
- 1 package frozen O”Brien potatoes shopping list
- (thaw before using) shopping list
How to make it
- Brown pork chops in oil; set aside to drain on
- paper towel.
- Season with seasoning salt.
- Combine sour cream, celery soup, milk and ¼ of cheese.
- Mix well.
- Add to O’Brien potatoes.
- Place mixture into baking dish.
- Arrange pork chops over top.
- Sprinkle grated cheese over chops to cover.
- Add French-fried onion rings.
- Make foil tent and place over top.
- Bake 30-35 minutes in 350°F. oven.
- Can be made ahead and frozen.
- Michele bakes this for approx. 1 hour.
People Who Like This Dish 6
- knwalter Paulsboro, New Jersey
- rosemaryblue CollegeTown
- brneyes752004 Toledo, OH
- imhungry Northern, OH
- mswhit36 Gaston, NC
- lycett CANYON COUNTRY, CA
- conner909 Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Great and wonderful recipe! We love those pork chops too! Love to use Cream of Celery Soup! It adds so much to a dish. Just bought some today.
rosemaryblue
in CollegeTown loved it
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