Ingredients

How to make it

  • Brown pork chops in oil; set aside to drain on
  • paper towel.
  • Season with seasoning salt.
  • Combine sour cream, celery soup, milk and ¼ of cheese.
  • Mix well.
  • Add to O’Brien potatoes.
  • Place mixture into baking dish.
  • Arrange pork chops over top.
  • Sprinkle grated cheese over chops to cover.
  • Add French-fried onion rings.
  • Make foil tent and place over top.
  • Bake 30-35 minutes in 350°F. oven.
  • Can be made ahead and frozen.
  • Michele bakes this for approx. 1 hour.

Reviews & Comments 4

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  • trigger 5 years ago
    I love old fashioned one pot meals that cook long enough so the meat melts in your mouth!
    Great Recipe!
    Michael
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  • imhungry 5 years ago
    I cant wait to make this!
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    " It was excellent "
    rosemaryblue ate it and said...
    Great and wonderful recipe! We love those pork chops too! Love to use Cream of Celery Soup! It adds so much to a dish. Just bought some today.
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  • lycett 6 years ago
    THAT IS TOTALLY TRUE ABOUT THE CHOPS....NOWADAYS THEY ARE LIKE CARDBOARD....I WILL TRY THIS...
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