Poached Salmon With Cucumber Lemon Sauce
From conner909 16 years ago
- 10 minutes to make
- Serves 4
This is great for a dinner party, buffet style ! The salmon can be served hot in the winter and cold in the summer, with one sauce or several This is a really tasty dish, and I made it served buffet-style for my husband's birthday party.
Ingredients
- 1 quart water shopping list
- ½ cup white wine shopping list
- 1 small onion, quartered and sliced lengthwise shopping list
- 1 teaspoon salt shopping list
- 10 peppercorns shopping list
- 4 (6-oz) salmon steaks shopping list
- cucumber-Lemon Sauce: shopping list
- 1 large cucumber, peeled and seeded shopping list
- salt shopping list
- ¼ cup mayonnaise shopping list
- ¼ cup sour cream shopping list
- 1 teaspoon grated lemon peel shopping list
- 1 tablespoon lemon juice shopping list
- 1 teaspoon minced onion shopping list
How to make it
- Combine water, wine, onion, salt and peppercorns
- in large skillet.
- Bring to boil.
- Add salmon steaks and return to boil.
- Reduce heat and simmer, covered, until salmon flakes
- easily when tested with fork, about 10 minutes.
- Remove steaks and drain.
- Serve with Cucumber-Lemon sauce.
- ****
- Cucumber-lemon Sauce:
- Shred cucumber and sprinkle lightly with salt.
- Let stand 30 minutes.
- Drain, squeezing to remove excess liquid.
- Place cucumber in bowl.
- Add mayonnaise, sour cream, lemon peel, lemon juice and onion and stir to blend.
- Taste and add more salt if needed.
- Makes 1 cup.
People Who Like This Dish 3
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