Recipe

Shrimp Poboy With Spicy Ketchup Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 9 months ago A New Orleans specialty, this sandwich is often made with deep-fried shrimp. Oven-frying the shrimp, which are coated in garlicky breadcrumbs, delivers big flavor without the fat. Cook:4m Servings:4	Hayleesgran
	shrimp poboys mardi gras

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Ingredients

tablespoons dry breadcrumbs

1/4 teaspoon salt

1/4 teaspoon black pepper

1 garlic clove, minced

1 tablespoon olive oil

1 pound large shrimp, peeled and deveined

1/4 cup ketchup

1 1/2 teaspoons fresh lemon juice

1/2 teaspoon Worcestershire sauce

1/4 teaspoon chili powder

1/4 teaspoon hot sauce

2 (10-inch) submarine rolls, split

2 cups torn curly leaf lettuce

1/2 cup thinly sliced red onion

Directions

Prepare broiler.

Line a baking sheet with heavy-duty aluminum foil. Combine breadcrumbs, salt, pepper, and garlic in a medium bowl, stirring with a fork. Combine oil and shrimp; toss well. Place half of the shrimp in the breadcrumb mixture; toss well to coat. Place breaded shrimp in a single layer on prepared baking sheet. Repeat procedure with remaining shrimp and breadcrumb mixture. Broil 4 minutes or until shrimp are done.

Combine ketchup, juice, Worcestershire, chili powder, and hot sauce in a small bowl, stirring with a whisk.

Spread 2 tablespoons ketchup mixture over cut sides of each roll half. Place 1 cup lettuce over bottom half of each roll; top with 1/4 cup onion. Arrange 1 cup shrimp on each roll half; top with remaining roll half. Cut sandwiches in half.

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