Recipe

White Fish Wrapped In Smoked Bacon With Lemon Mayonaise And Asparagus Recipe


White Fish Wrapped In Smoked Bacon With Lemon Mayonaise And Asparagus Recipe
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Any white fish like monkfish, haddok or cod will do for this recipie as they are great flavour carriers

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Ingredients
  • 4 x 200g white fish fillets skinned and pin boned
  • 2 sprigs of rosemary finley chopped
  • zest and juce of 2 lemons
  • ground black pepper
  • 16 rashers of thin sliced smoked bacon
  • olive oil
  • 5-6 tablespoons of good mayonaise
  • 2 large bunches of asparagus trimmed

Directions
  1. Preheat the oven to 200c/400f/gas 6
  2. season the fillets with the rosemary grated lemon zest and pepper
  3. lay 4 pieces of the bacon overlapping,put a fish fillet on top and wrap the rashers around it,repeat with the remaining bacon and fish
  4. gentaly heat a ovenproof frying pan,add a splash of olive oil and lay the fish best looking side up in the pan
  5. fry for a minute,then place in the oven for 10-12 minutes til the fish is cooked and the bacon is crisp and golden
  6. while the fish is cooking in the oven mix the mayo with the lemon juce and some pepper
  7. cook the asparagus
  8. serve with the mayo dizzled over the fish and veg

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Comments


This looks very good - I'll print it out and give it a try. = )


Amazing. Amazing.


This looks absolutely fabulous. I will have to try this.


Brilliant ! ! !
the fish and the bacon looks great, and the asparagus are so tempting


Looks beautiful and sounds very yummy. A must try!


Good heavens, this is good. Wonderful post.


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