Recipe
White Fish Wrapped In Smoked Bacon With Lemon Mayonaise And Asparagus Recipe
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0mark0 / All my dishes 2 years, 7 months ago
Any white fish like monkfish, haddok or cod will do for this recipie as they are great flavour carriers
Prep:1012m Cook:1012m Servings:4
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 0mark0 |
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Fans
Ingredients
- 4 x 200g white fish fillets skinned and pin boned
- 2 sprigs of rosemary finley chopped
- zest and juce of 2 lemons
- ground black pepper
- 16 rashers of thin sliced smoked bacon
- olive oil
- 5-6 tablespoons of good mayonaise
- 2 large bunches of asparagus trimmed
Directions
- Preheat the oven to 200c/400f/gas 6
- season the fillets with the rosemary grated lemon zest and pepper
- lay 4 pieces of the bacon overlapping,put a fish fillet on top and wrap the rashers around it,repeat with the remaining bacon and fish
- gentaly heat a ovenproof frying pan,add a splash of olive oil and lay the fish best looking side up in the pan
- fry for a minute,then place in the oven for 10-12 minutes til the fish is cooked and the bacon is crisp and golden
- while the fish is cooking in the oven mix the mayo with the lemon juce and some pepper
- cook the asparagus
- serve with the mayo dizzled over the fish and veg
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sunny 2 years, 6 months ago said:
This looks very good - I'll print it out and give it a try. = )
kristopher 2 years, 5 months ago said:
Amazing. Amazing.
dfangel 1 year, 11 months ago said:
This looks absolutely fabulous. I will have to try this.
nakedchef 1 year, 11 months ago said:
Brilliant ! ! !
the fish and the bacon looks great, and the asparagus are so tempting
kidaria 1 year, 5 months ago said:
Looks beautiful and sounds very yummy. A must try!
notyourmomma 1 year, 3 months ago said:
Good heavens, this is good. Wonderful post.
22566 1 month, 1 week ago said:
~ EXCEPTIONAL ~
Thank-you
Kind Regards