white fish wrapped in smoked bacon with lemon mayonaise and asparagus
From 0mark0 18 years ago
- 10-12 minutes to make
- Serves 4
Any white fish like monkfish, haddok or cod will do for this recipie as they are great flavour carriers
Ingredients
- 4 x 200g white fish fillets skinned and pin boned shopping list
- 2 sprigs of rosemary finley chopped shopping list
- zest and juce of 2 lemons shopping list
- ground black pepper shopping list
- 16 rashers of thin sliced smoked bacon shopping list
- olive oil shopping list
- 5-6 tablespoons of good mayonaise shopping list
- 2 large bunches of asparagus trimmed shopping list
How to make it
- Preheat the oven to 200c/400f/gas 6
- season the fillets with the rosemary grated lemon zest and pepper
- lay 4 pieces of the bacon overlapping,put a fish fillet on top and wrap the rashers around it,repeat with the remaining bacon and fish
- gentaly heat a ovenproof frying pan,add a splash of olive oil and lay the fish best looking side up in the pan
- fry for a minute,then place in the oven for 10-12 minutes til the fish is cooked and the bacon is crisp and golden
- while the fish is cooking in the oven mix the mayo with the lemon juce and some pepper
- cook the asparagus
- serve with the mayo dizzled over the fish and veg
The Rating
Reviewed by 7 people-
This looks very good - I'll print it out and give it a try. = )
sunny
in Portland loved it
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Amazing. Amazing.
kristopher
in San Francisco loved it
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Looks beautiful and sounds very yummy. A must try!
kidaria
in BC loved it
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