Id Rather Have Tabouli For The Eid
From mystic_river1 16 years ago
- - to make
- Serves 1
A wonderfully succulent and refreshing Eyptian salad.
Ingredients
- 1/2 cup very fine bulgur shopping list
- 2 bunches parsley shopping list
- 2 medium tomatoes, finely chopped shopping list
- 1 small onion, thoroughly minced shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon dry mint shopping list
- 1/4 cup olive oil shopping list
- 1/4 cup lemon juice shopping list
- Suggested by fellow-foodie rml add chopped garlic- thank you rml shopping list
How to make it
- Soak bulgur in enough fresh water for about 15 minutes.
- Drain well.
- Toss all ingredients in a large cooking bowl and add oil last.
- Chill the mixture in the refrigerator.
- Serve the mouthwatering dish decorated with lettuce leaves.
People Who Like This Dish 9
- trigger MA
- ahmed1 Cairo, EG
- levantine NA, NM
- ttaaccoo Buffalo, NY
- carissajean San Diego, CA
- jakartainflames Jakarta, Indonesia
- catbot79 Topeka, KS
- rml VA
- marriage Apalachin
- soprano Winnetka, CA
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The Rating
Reviewed by 4 people-
We call it Burghul in Egypt...Anyway,You are impressing me again with those kind of difficult to get recipes..Thanks for sharing.
ahmed1
in Cairo loved it
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Made this...it's excellent. I added chopped garlic to it.
rml
in loved it
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This recipe is perfect for summer time tomatoes and fresh mint which are abundant at this time.
Thank you Joymarie for this wonderful recipe.
High Five!!!
Michael
trigger
in loved it
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