Recipe

Id Rather Have Tabouli For The Eid Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 10 months ago A wonderfully succulent and refreshing Eyptian salad. Prep:15m Servings:1	Mystic_rive
	at the end of ramadan muslims throughout the world have a joyous threeday celebration called eid alfitr the festival of fastbreaking

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Ingredients

1/2 cup very fine bulgur

2 bunches parsley

2 medium tomatoes, finely chopped

1 small onion, thoroughly minced

1 teaspoon salt

1 teaspoon dry mint

1/4 cup olive oil

1/4 cup lemon juice

Suggested by fellow-foodie rml add chopped garlic- thank you rml

Directions

Soak bulgur in enough fresh water for about 15 minutes.

Drain well.

Toss all ingredients in a large cooking bowl and add oil last.

Chill the mixture in the refrigerator.

Serve the mouthwatering dish decorated with lettuce leaves.

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Comments

ahmed1 1 year, 10 months ago said:
We call it Burghul in Egypt...Anyway,You are impressing me again with those kind of difficult to get recipes..Thanks for sharing.

rml 1 year, 8 months ago said:
Made this...it's excellent. I added chopped garlic to it.

momo_55grandma 1 year, 7 months ago said:
This is different but I bet its good.

trigger 1 year, 2 months ago said:
This recipe is perfect for summer time tomatoes and fresh mint which are abundant at this time.
Thank you Joymarie for this wonderful recipe.
High Five!!!
Michael

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