Recipe

Chocolate Chip-peanut Butter Bars Recipe

	Jules / All my dishes 2 years, 8 months ago These are a bar cookie that are so fast and easy. I ate almost the whole pan myself when I made them the first time. Note: I did not put the peanuts in. Prep:5m Cook:25m Servings:15	Jules
	quick and simple

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Ingredients

Base and Topping:

2 1/4 cups quick-cooking rolled oats

1 1/4 cups firmly brown sugar

1 cup Gold Medal All-Purpose Flour

1/2 tsp. baking soda

1 cup butter, softened

Filling:

1 (14-oz.) can sweetened condensed milk (not evaported)

1/4 cup peanut butter

1/2 tsp. vanilla

1 (6-oz.) pkg. (1 cup) semisweet chocalate chips

1/2 cup coarsely chopped salted peanuts

Directions

Heat oven to 350F. Spray 13X9-inch pan with nonstick cooking spray.

In large bowl, combine all base and topping ingredients; mix ay low speed until crumbly. Reserve 2 cups of crumb mixture for topping. Press remaining crumb mixture in bottom of sprayed pan to form base.

In small bowl, combine condensed milk, peanut butter and vanilla; mix until well blended. Pour mixture evenly over base. Sprinkle with chocolate chips and peanuts. Sprinkle reserved crumb over top; press down gently.

Bake at 350F for 25 to 30 minutes or until golden brown. Center will not be set. Cool 1 hour 15 minutes or until completely cooled. Cut into bars

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