Recipe

Easy Eclair Dessert Recipe


Easy Eclair Dessert Recipe
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An Eclair tasting dessert.

Easydonculi

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Ingredients
  • 27 whole graham crackers, halved
  • 3 cups cold milk
  • 2 packages(4-serving size) jello-o vanilla flavor instant pudding & pie filling
  • 1 tub(12 ounces) cool whip whipped topping thawed
  • 1 container (16 oz.) ready-to-spread chocolate fudge frosting,[I used reduced sugar frosting]
  • strawberries

Directions
  1. Arrange 1/3 of the crackers on bottom of 13x9-inch baking pan,breaking crackers to fit if necessary.
  2. Pour milk into large bowl.Add pudding mixes. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Spread 1/2 of the pudding mixture over crackers. Place 1/2 of remaining crackers over pudding ; top with remaining pudding mixture and crackers.
  3. Remove top and foil from frosting container. Microwave frosting in container on high one minute or until pourable. Spread evenly over crackers.
  4. Refrigerate 4 hours or overnight. Cut into squares to serve.
  5. Garnish with strawberries.

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Comments


Sounds good!!


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