How to make it

  • Arrange 1/3 of the crackers on bottom of 13x9-inch baking pan,breaking crackers to fit if necessary.
  • Pour milk into large bowl.Add pudding mixes. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Spread 1/2 of the pudding mixture over crackers. Place 1/2 of remaining crackers over pudding ; top with remaining pudding mixture and crackers.
  • Remove top and foil from frosting container. Microwave frosting in container on high one minute or until pourable. Spread evenly over crackers.
  • Refrigerate 4 hours or overnight. Cut into squares to serve.
  • Garnish with strawberries.

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