Ingredients

How to make it

  • Bring the water to the boil, add the pork, bamboo shoots, mushrooms, tofu.
  • Stir in the salt, sugar, soy sauce and vinegar and sesame oil.
  • cook for around 15 minutes, taste,
  • Mix the cornstarch and water. Slowly pour the cornstarch mixture into the soup, stir well, add in the beaten egg, stir again
  • garnish with sping onion Serve hot.

Reviews & Comments 5

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    " It was excellent "
    peacenlove ate it and said...
    just like I remember from when I was little!
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  • lunatic 6 years ago
    I am looking for a recipe that includes lily bulbs too, but yours looks really good.
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    " It was excellent "
    mamalou ate it and said...
    This sounds wonderful. And it's my favorite Chinese soup!
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  • thegoldminer 6 years ago
    Yours looks good. When you have time please check my recent post of Hot and Sour soup. I love this type of soup. JJ
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  • nakedchef 6 years ago
    hope you can try this hot and sour soup
    it's alittle troublesome but it's good, and it's also good in winter or when you catch a cold. hope you like it
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  • shaunj 6 years ago
    sounds great , will try and let u know. :D
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