How to make it

  • First make a roux by combining the oil with 1 1/2 tablespoons of flour in a medium saucepan over low heat.
  • Heat the mixture for 20-30 minutes, stirring often, until it is a dark chocolate color.
  • Remove the roux from the heat, stir in the rest of the flour, and add the remaining ingredients to the saucepan; mix well.
  • Put the saucepan back over the heat, turn it up to medium and bring the gravy to a boil.
  • Reduce heat and simmer for 15 minutes, or until thick.
  • Makes about 3 cups.

Reviews & Comments 2

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  • magnoliasouth 10 years ago
    I'm always on the lookout for bigger and better gravy. ;) I'll have to try this one.
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  • wynnebaer 10 years ago
    Gotta try this.....Wierd but I love KFC gravy....:)
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