Brownies for Passover
From chacha 16 years agoIngredients
- 4 eggs shopping list
- 1 cup sugar shopping list
- 1/2 cup cocoa shopping list
- 1/2 teaspoon salt shopping list
- 1 cup margarine, melted shopping list
- 1 cup ground matzah cake meal shopping list
- 1 cup semisweet chocolate chips shopping list
- 1/2 cup chopped walnuts shopping list
- GLAZE: shopping list
- 1 cup semisweet chocolate chips shopping list
- 1 teaspoon margarine shopping list
- 1/2 teaspoon instant freeze dried coffee shopping list
- 1 Tablespoon hot water shopping list
- 1/4 cup sour cream, if desired shopping list
How to make it
- Preheat oven to 325 degrees F.
- Grease a 13 x 9 inch pan with nonstick cooking spray and set aside.
- In large bowl, combine eggs, sugar, 1/2 cup cocoa, and salt and mix well.
- Add melted margarine, matzah cake meal, 1 cup semisweet chocolate chips and chopped walnuts.
- Pour into prepared pan.
- Bake at 325 degrees F for 40-55 minutes until top looks shiny and dry.
- Be very careful not to overbake.
- Allow to cool in pan.
- Glaze:
- Melt 1 cup semisweet chocolate chips with margarine in a small saucepan.
- In small bowl or cup, dissolve freeze dried coffee in hot water and stir into chocolate mixture until smooth.
- Add sour cream, if desired, and stir until smooth.
- *You can omit the sour cream if you wish.
- Pour over the cooled brownies and spread thinly to cover.
- Cool completely and cut into squares.
- Makes approximately 24
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