How to make it

  • Slice a loaf of french bread in half lengthwise.
  • Spread with a layer of light garlic butter on both halves of loaf.
  • Next spread some mayo on both halves.
  • Slice an onion thinly and lay all the way down the loaf.
  • Place sliced cheese all the way down the loaf.
  • Finally, slice the spam ¼" - ½" thick and lay it all the way down the loaf of bread.
  • Place the top back on it, wrap in foil and bake for 15 - 20 minutes @ 350º.
  • Serve by cutting into thick chunks.

Reviews & Comments 4

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  • clocklady 8 years ago
    This sounds really great! My boys don't like Spam, but my husband & I sure do!
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  • jackmuldoon 10 years ago
    I'm a real spam lover and this sounds so good that I think i'm going to make it this weekend! Try this-cook up some elbow macaroni and add some crushed tomatoes and tomato sauce and serve over the pan fried spam.
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  • dixiegrits 10 years ago
    This sounds good!!! Gotta try it!
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  • krumkake 11 years ago
    Oh my husband would love you...he can't understand why Spam gets such a "bad wrap". I will have to tell him I found a new way to serve him is Spam other than on a fried egg sandwich! We actually visited the Spam Museum in Austin, MN - it was surprisingly very interesting...stop by if you're ever in that area.
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