Recipe

Kang Som Pla Sour Soup Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 5 months, 3 weeks ago This dish can be eaten as a soup, but in Thailand soups are normally eaten with the other dishes, as a side dish on your dinner table. Prep:20m Cook:30m Servings:4	Watson2167
	fish soup

Shimp with Cabbage a

Add Photos

Does this look good? Yeah! / Nope

Recent Gawkers

orangesk

kismet

watson21

maiko

heebus

oliveele

Ingredients

2 hole fish clean and dicard head and tail

shimp can be use for this dish clean and devine

**NOTE if don't like whole pieces, it can be blended for a thick sauce..cook your fish or shimp in stock, when done bring to blend and bring back into stock.

4 cups of fish stock or water

2-3 tablespoons sour curry paste (see Thai Sour Soup Paste / Kang Som Curry)

1/4 cup fish sauce or to taste

1 tablespoon tamarind concentrate mixed with 3 tablespoons water (to taste, for sourness)

3 cups of Chinese Watercress long sliced discard hard stem

1 hole Di con / or white carrot medium size sliced

OR OTHER VEGETABLES..such as green bean, chinese cabbage, collar green, green papaya, asperagus or any of your favorit vegetables.

1 teaspoon of MSG (optional)....MSG bring out more favor in your dishes. In Thailand we mostly use them..

Directions

If you are using fresh fish then dehead, detail, and cut your fish into four fillets of fish with bone.

Heat the stock to boiling point, add sour paste bring back to boil and simmering for about 5 mintues in meduim low heat for better taste..

Add the fish and simmer until the fish is cooked through.