How to make it

  • If you are using fresh fish then dehead, detail, and cut your fish into four fillets of fish with bone.
  • Heat the stock to boiling point, add sour paste bring back to boil and simmering for about 5 mintues in meduim low heat for better taste..
  • Add the fish and simmer until the fish is cooked through.
  • Add di con and cook for about 5 mintues or until medium cook (don't over cook)
  • Add watercress and all others ingredients to taste and cover for 5 mintues.
  • When done, place you soup in a medium size bowl and it ready to serve...Enjoy !!!
Shimp with Cabbage and Green Bean   Close

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