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Thepiggs / All my dishes 1 year, 4 months ago
Oh My Gosh... A wonderfully delicious soup, similar to the Zuppa Toscana that is served at Olive Garden. Try it, you'll like it.
Prep:15m Cook:50m Servings:8
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 Thepiggs |
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linebb956 1 year, 2 months ago said:
No kale anywhere... what do you think I can use in place? I miss my greens! We have chard, turnips and that is about it... I have not checked to see if there is frozen.. In the winter here I grow my own but in summer... nada.
thepiggs 1 year, 2 months ago said:
How about using green cabbage leaves or broccoli or cauliflower leaves.
Something dark green in the same family might do.
It would change the flavor but I think it would still be good. Trust me, that soup is WONDERFUL!!! It would just have a minor flavor change but it would still be good.
And...yes, you might look for frozen. I don't know that they have it but would think it's available somewhere.
Hey, you might even try a mix of the green leaves and spinach. Try something and see. You can call it a variation on a theme.
Good Luck!
thepiggs 1 year, 2 months ago said:
There might be some in this group who would know exactly what to use as a substitute. Any others with ideas?
hydranga 1 year, 1 month ago said:
Sounds delicious!! I think chard or spinach will work perfect!
cheflette 1 year ago said:
This sounds wonderful!! I love soup...going to make this one this week. Thanks!
softgrey 1 year ago said:
Curly CHICORY or ESCAROLE would be a good sub for kale and also keep it really in the italian flavours...
;-)
x-softie
bartnkelly 11 months, 2 weeks ago said:
I made this in the crockpot and threw everything in all at once (italian sausage was already cooked). Instead of Kale, I used spinach. Soup was a little bland but nothing that some salt/pepper couldn't fix. Will definitely make again when there's snow on the ground!
lottbglottcs 9 months, 3 weeks ago said:
I love this soup. I like to use sweet italian sausage instead of the spicy then add crushed red pepper flakes to control how much ZIP the soup ends up with.
rosemaryblue 9 months, 3 weeks ago said:
I love this recipe. I use fresh spinach, and just a tiny, tiny pinch of oregano. I add a little Parmesan cheese to the bowl before serving. Delicious!
eeks 6 months ago said:
All sounds good, variations, suggestions....a little mozzarella and parmesan sprinkled on top, and maybe a few black olives and green pepper also!! Yum
sounds great though, just as it is!!
cleofis_randolph_the_patriarche 5 months ago said:
I made this soup before. It comes out better when you make it yourself than the Olive Garden version. Awesome!