Recipe

Omg Italian Sausage And Potato Soup Recipe

	Thepiggs / All my dishes 2 years, 7 months ago Oh My Gosh... A wonderfully delicious soup, similar to the Zuppa Toscana that is served at Olive Garden. Try it, you'll like it. Prep:15m Cook:50m Servings:8	Thepiggs
	italian sausage potato soup easy delicious dairy cream bacon onion kale chicken

Does this look good? Yeah! / Nope

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Ingredients

1 Cup spicy Italian sausage links

2 medium potatoes, cut in half lengthwise, and then cut into ¼" slices

¾ Cup onions, diced

6 slices bacon

½ teaspoon minced garlic

2 Cup kale leaves, cut in half, then sliced

2 tablespoons chicken base

1 qt. water

⅓ Cup heavy whipping cream

Directions

Preheat oven to 300ºF.

Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut in half length-wise, then cut at an angle into ½ inch slices.

Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.

Remove bacon and crumble.

Add garlic to the onions and cook an additional 1-minute.

Add chicken base, water, and potatoes, simmer 15 minutes.

Add crumbled bacon, sausage, kale and cream.

Simmer 4 minutes and serve.

Optional: You may wish to add a half teaspoon of fennel seed to this.

Makes 8

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Comments

linebb956 2 years, 5 months ago said:
No kale anywhere... what do you think I can use in place? I miss my greens! We have chard, turnips and that is about it... I have not checked to see if there is frozen.. In the winter here I grow my own but in summer... nada.

thepiggs 2 years, 5 months ago said:
How about using green cabbage leaves or broccoli or cauliflower leaves.
Something dark green in the same family might do.
It would change the flavor but I think it would still be good. Trust me, that soup is WONDERFUL!!! It would just have a minor flavor change but it would still be good.
And...yes, you might look for frozen. I don't know that they have it but would think it's available somewhere.
Hey, you might even try a mix of the green leaves and spinach. Try something and see. You can call it a variation on a theme.
Good Luck!

thepiggs 2 years, 5 months ago said:
There might be some in this group who would know exactly what to use as a substitute. Any others with ideas?

hydranga 2 years, 4 months ago said:
Sounds delicious!! I think chard or spinach will work perfect!

cheflette 2 years, 3 months ago said:
This sounds wonderful!! I love soup...going to make this one this week. Thanks!

softgrey 2 years, 3 months ago said:
Curly CHICORY or ESCAROLE would be a good sub for kale and also keep it really in the italian flavours...

;-)

x-softie

bartnkelly 2 years, 2 months ago said:
I made this in the crockpot and threw everything in all at once (italian sausage was already cooked). Instead of Kale, I used spinach. Soup was a little bland but nothing that some salt/pepper couldn't fix. Will definitely make again when there's snow on the ground!

lottbglottcs 2 years ago said:
I love this soup. I like to use sweet italian sausage instead of the spicy then add crushed red pepper flakes to control how much ZIP the soup ends up with.

rosemaryblue 2 years ago said:
I love this recipe. I use fresh spinach, and just a tiny, tiny pinch of oregano. I add a little Parmesan cheese to the bowl before serving. Delicious!

eeks 1 year, 8 months ago said:
All sounds good, variations, suggestions....a little mozzarella and parmesan sprinkled on top, and maybe a few black olives and green pepper also!! Yum

sounds great though, just as it is!!

cleofis_randolph_the_patriarche 1 year, 7 months ago said:
I made this soup before. It comes out better when you make it yourself than the Olive Garden version. Awesome!

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