How to make it

  • Sprinkle the chicken with black pepper.
  • Heat the canola oil in a large non-stick skillet over medium-high heat.
  • Add chicken, onion, and 1 Tbl. ginger, and stir-fry 4 minutes. Remove from pan, and keep warm.
  • Heat sesame oil in pan over medium-high heat.
  • Add squash and bell pepper, stir-fry for 3 minutes.
  • Combine 1 Tbl. minced ginger, lemon rind, and the next 6 ingredients (lemon rind through cornstarch) in a small bowl.
  • Add the chicken and honey mixture to pan, and stir-fry for 4 minutes or until chicken is done.

Reviews & Comments 2

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    " It was good "
    Poubelle ate it and said...
    Made this for dinner tonight - simple and tasty. Only had one yellow squash so substituted a julienned zuchini. Sprinkled a fresh finely diced cherry pepper from our garden over the top to add color and a little heat. So yummy AND healthy, except made sesame noodles for the side. thanks for posting!
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    " It was excellent "
    invisiblechef ate it and said...
    Love stir fry! great post.
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  • marriage 13 years ago
    Nice, zippy recipe. Thank you for post.
    Was this review helpful? Yes Flag

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