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Eggplant And Cheese Casserole Recipe

Ingredients

How to make it

  • Cut unpeeled eggplants into 3/4-inch cubes and place in a deep 4 quart casserole. Add onion, bell pepper, bread, crumbs, olives, oregano, and tomato sauce; stir well.
  • Cover tightly and bake in a 400 degree oven for 45 minutes.
  • Stir vegetables again thoroughly and cover tightly again. Continue to bake until vegetables are very soft when pressed (about 45 more minutes); Check occasionally and add water, 1 Tbl. at a time, if casserole appears dry.
  • Spoon ricotta cheese in dollops over hot vegetable mixture; sprinkle with cheddar cheese. Continue to bake, uncovered, until cheddar cheese is melted (about 10 more minutes).

Reviews & Comments 1

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    " It was excellent "
    grumblebee ate it and said...
    I'm am going to be making this tonight. It sounds so absolutely delicious. :) I love eggplant and enjoy it in casseroles, stir fries, etc. This will be a nice change of pace from my usual preparations!

    Thanks so much for posting. I'll update this once I actually make it too.
    Was this review helpful? Yes Flag

The Cook

chihuahua Sonoma County, USA

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