Recipe

Sicilian Gravy Recipe

	Eshaffer / All my dishes 1 year, 9 months ago This sauce is an excellent topping for any pasta. Works well for long simmering meats, such as braciole, ribs, etc. Prep:30m Cook:23m Servings:8	Eshaffer
	authentic italian

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Ingredients

2 large cans crushed tomatoes

1 can tomato paste

1 can beef broth

1 pound pork neck bones

1 pound hot italian sausage

6 garlice cloves, minced

1 carrot, finely shredded

1 large onion, minced

2 tablespoons fresh parsley, chopped

1 tablespoons Italian blend seasoning

1 teaspoon crushed red pepper flakes

1/4 teaspoon nutmeg

3 tablespoons olive oil

1/4 cup grated parmesan cheese

1/2 teaspoon salt and black pepper

1 teaspoons sugar

Directions

In a large dutch oven, sautee onion, garlic and red pepper flakes.

Remove from pot and add Italian sausage.

Cook until browned, about 15 minutes. remove from pan and add additional olive oil if needed.

Rinse neck bones well, add to same pot and brown, continuining to turn until all sides are browned.

Add all other ingredients, including the sausage and onion/garlic mixure.

Bring to a boil, then reduce heat to a low simmer.

Cover and cook for about 2 to 3 hours, stirring occasionally.

The neck bones will become very tender and when they are removed from the gravy, be careful that small bones pieces are not left in the gravy.

The meat is delicious and can be served with the meal, or discarded.

Excellent with any type of pasta topped with additional, freshly grated parmean cheese, along with some crusty Italian bread for dipping.

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Comments

lunasea 1 year, 9 months ago said:
Oh wow, what a great first post - and this sounds like just what the doctor ordered and I can't wait to make it. I love all the flavors here - and the pork neck bones with the hot Italian sausage...and the touch of nutmeg just whispers to me that this is going to be delicious and higher level of gravy. Great post - and I'll be sure and let you know how much I loved it. Can't wait to see what you share next. Thanks so much.... =) ~ Vickie

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