My Kickass Football Cake
From chefmal 16 years agoIngredients
- 2 boxes of Betty Crocker devil's food cake mix (I could make cakes from scratch, but the boxed stuff helps me keep the measurements straight) shopping list
- 6 eggs shopping list
- 2 Sticks of unsalted butter, or 1 full cup shopping list
- 2 2/3 cups milk shopping list
- 1 cup Granulated sugar shopping list
- 1/2 cup dark brown sugar shopping list
- 1 1/2 Tbspns vanilla shopping list
- 1 Tspn baking powder shopping list
- 2 containers of milk chocolate icing shopping list
- 1 Tbspn margarine for pans shopping list
- all-purpose flour for pans shopping list
- 1 tube of White icing (Though they didn't have any more white, so Chef Kelsey and I just used yellow) shopping list
- 1 Ziplock bag shopping list
- 1 of those cool flourette making tips they sell at arts and craft stores. shopping list
- 1 Rubber band shopping list
- Lots and lots of love!! shopping list
How to make it
- Preheat oven to 350.
- Sift the cake mix through a tight strainer as you put it into the bowl, because you can never tell what's in these damn mixes. I mean, I found a few pebbles in there once. Gross! (Plus, sifting makes it easier to mix, less lumps to work out.)
- Add sugars and vanilla.
- Beat eggs slightly, then add and mix.
- Melt the butter over a stove and let cool slightly before adding to mixture. Or, if you wanna add the butter cold, that's fine too, to each their own.
- Add milk and mix/beat until smooth.
- Using a paper towel, grease two large pans with the margarine, making sure to get the crevices and along the sides.
- Flour pans too. That's always fun.
- Pour 1/2 of the batter into one of the pans. Add the baking powder to the remaing mixture, then fill the empty pan.
- Bake at 350 for around 40-50 minutes, depending on your oven. Remove when knife or toothpick inserted into the center comes out clean.
- One will be flat and one will be poofy. Use the flat cake for the bottom, ice it and place the poofy one on top. Then cut the sides into the shape of a football. Or, if it's not a superbowl party, you can just leave it as is. Whatever.
- Ice the sides, leaving the top plain. Cut the very tip off one of the corners of a Ziplock bag, just big enough to fit the flourette maker into, then fasten with the rubber band. Bam, instant pastry filling bag! How cool is that? Thanks to Chef Kelsey who taught me that trick and did an intense job of decorating my cake.
- Fill the remainder of the icing into the bag, or little bits at a time, whatever you prefer, and decorate the top with little flourettes.
- Take the white (or yellow, in our case) icing and make a football decoration down the center.
- Serve your Ultra-Mega-Zord-Awesome Cake. Make lots of friends and get lots of phone numbers, because you're the $#!%!
- Your quote of the day comes from when Kel, Chris and I were waiting for the bus after the party. Tons of people were driving around waving Giants flags, honking and screaming at anyone they saw. We got so sick of it, we began to screw with them.
- Crazed Giants Fan: [Driving by honking] “Giants are Number 1!!”
- Chris: “I hate your family!” Kelsey: “I love crack!" Den: “Crash and die!"
Naked.
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Chef Kelsey volunteered to eat whatever I wasn't serving. He's so skinny, I didn't have the heart to refuse him. lol
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The rest of my menu, which I will be putting on here soon.
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Scary Giants fan.
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The awesomeness is just too much for the Human mind to fathom.
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