Recipe
Scotch Broth Recipe
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Mystic_river1 / All my dishes 1 year, 9 months ago
A traditional Scottish soup using many winter vegatables and delicious lamb.
Prep:120m Cook:120m Servings:4
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 Mystic_rive |
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Ingredients
- 1-2 lbs lamb for stock
- 1 oz carrots, diced
- 8 oz turnips, diced
- 2 onions, diced
- 1 stick celery, diced
- white of 1 leek, sliced
- 3-4oz pearl barley
- 4 oz dried peas, soaked for 4-5 hours
- salt and pepper
- kale or other bitter winter greens, chopped (optional)
- .
Directions
- Make stock from lamb
- when done [ull meat from bones
- Add all the ingredients to the stock.
- Simmer gently for a couple of hours, making sure that the peas become mushy and the barley expands and becomes soft and white.
- If you wish, add a few ounces of kale 10 minutes before the end of the cooking time.
- Check the seasoning and serve
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pleclare 1 year, 9 months ago said:
This sounds great.............Love Scothc broth. Thanks for a great post!
kismet 1 year, 8 months ago said:
If you were under the weather,this one sounds like that it sure would make you feel better.Thanks
tilgidh 1 year, 2 months ago said:
Wonderful. Thanks *5*
Tilgidh