Recipe

Italian Sausage Lasagne Recipe

	Suebear / All my dishes 1 year, 9 months ago An awesome homemade lasagna made with fresh sausage, fresh garlic and fresh cheeses. Prep:30m Cook:40m Servings:6	Suebear
	italian

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donman

Ingredients

1 lb fresh Italian sausage, casing removed

1 clove garlic, minced

1 can (14.5 oz) tomatoes

2 cans tomato paste

1/2 tsp salt

2 tsp dried basil

10 oz lasagna noodles

3 cups ricotta

1/4 cup Parmesan cheese

2 tbs parsley

2 eggs

1 tsp salt

1/2 tsp black pepper

16 oz mozzarella cheese, shredded

Directions

Preheat oven 375

Brown sausage, slowly drain fat.

Add garlic, tomatoes, basil, oregano, 1/2 tsp of salt and tomato paste

Simmer uncovered for 30 minutes

Add a little bit of water if it is too thick and use the size of tomato paste can to measure, that should be enough.

Cook noodles in boiling salted and oiled water. Let them sit, do not drain.

In bowl combine, ricotta cheese, Parmesan, parsley, eggs, 1 tsp of salt and black pepper.

Mix well until it looks very creamy. If you have a stand mixer use it for mixing as it works perfect. If you have a hand mixer use it.

Next, layer noodles in bottom of 13 x 9 x 2 dish

Cover with meat, then ricotta mixture then mozzarella then meat again.

Continue until all layers are completed.

Finish with meat sauce then put a final layer of mozzarella on top of it.

Bake at 375 for 30-40 minutes.

Allow the dish to sit for five minutes before serving as the layers are very hot and need to cool down. Enjoy!

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Comments

donman 1 year, 9 months ago said:
Sounds GREAT! :)

suebear 1 year, 9 months ago said:
I've made this with my Garlic Bread and my husband and I took them to a friend's for a simple dinner party. It was a total success! The great thing, there was plenty left over the next day so they only needed a quick warm up in the microwave or perhaps put them both in the oven for a few minutes since the bread would be needing to be warmed up too. Enjoy!

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