Recipe
Apricot Chutney Or Kubani Ki Chutney Recipe
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Ambus / All my dishes 8 months, 2 weeks ago
Serve with Samosas,Pakoray etc. as a dip.Makes 3 cups of chutney.
Prep:2m Cook:20m Servings:10
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 Ambus |
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Ingredients
- 2 cups dried apricots
- 2 cup water
- 1 3/4 to 2 cups sugar
- 1/4 tsp red chilli powder
- 1/4 tsp salt
- 1/4 tsp Nigella seeds(kalonji)
- 1/4 tsp Carom seeds(ajwaiin)
- 1/2 tsp cumin seeds(zeera)
- 3 tbsp vinegar
Directions
- Place the apricots and the water in a saucepan.
- Simmer until tender (about 10-15minutes) then blend to a smooth
- consitency.
- In the same pan,place the blended apricots.Add vinegar,sugar,chilli
- powder and salt.
- Heat gently , stirring , until the sugar has dissolved.
- Then simmer gently for about 5 minutes to the desired thickness.
- Allow to cool and bottle in airtight jars.
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berry 8 months, 2 weeks ago said:
I love chutneys.... Mmmmmmmmm... this is wonderful my dear!
uk2nyc 8 months ago said:
Yummmm I LOVE samosas.. i just made some the other day. I will definitely try this the next time. Thanks much for sharing.