Recipe

Quiche- Greek Style Recipe

Add Step-by-Step Photos	Greekgirrrl / All my dishes 1 year, 10 months ago A most beautiful looking dish. Great with a glass of chilled retsina. Prep:15m Cook:45m Servings:8	Greekgirrrl
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Ingredients

1 ¼ pounds thick Greek sheep’s milk yogurt (You can use store-bought, like FAGE brand, but not the low-fat or fat-free!!!)

2/3 cup cornmeal

2/3 cup finely chopped scallions

2/3 cup chopped fresh dill

2/3 cup chopped fresh mint

½ tspfreshly ground white pepper, or to taste

Sea salt

25-30 grape leaves, fresh or frozen

¼ cup olive oil

Directions

Preheat the oven to 375 degrees F.

In a bowl, mix the yogurt with the cornmeal.

Add the scallions, herbs, pepper, and salt, and stir well.

Oil an oval 12 x 9-inch glass or clay ovenproof dish and line the bottom and sides with half the leaves.

Brush with oil and pour in the yogurt mixture.

Top with the rest of the leaves and brush with the remaining oil. Cover loosely with aluminum foil and bake for about 45 minutes, or until set and a knife inserted in the center comes out clean.

Let the pie cool for 10 to 15 minutes before cutting to serve.

It can also be eaten at room temperature the next day.

Note: You can also make individual pies in ramekins.

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