Quiche- Greek Style
From greekgirrrl 16 years ago
- 45 minutes to make
- Serves 8
A most beautiful looking dish. Great with a glass of chilled retsina.
Ingredients
- 1 ¼ pounds thick Greek sheep’s milk yogurt (You can use store-bought, like FAGE brand, but not the low-fat or fat-free!!!) shopping list
- 2/3 cup cornmeal shopping list
- 2/3 cup finely chopped scallions shopping list
- 2/3 cup chopped fresh dill shopping list
- 2/3 cup chopped fresh mint shopping list
- ½ tspfreshly ground white pepper, or to taste shopping list
- sea salt shopping list
- 25-30 grape leaves, fresh or frozen shopping list
- ¼ cup olive oil shopping list
How to make it
- Preheat the oven to 375 degrees F.
- In a bowl, mix the yogurt with the cornmeal.
- Add the scallions, herbs, pepper, and salt, and stir well.
- Oil an oval 12 x 9-inch glass or clay ovenproof dish and line the bottom and sides with half the leaves.
- Brush with oil and pour in the yogurt mixture.
- Top with the rest of the leaves and brush with the remaining oil. Cover loosely with aluminum foil and bake for about 45 minutes, or until set and a knife inserted in the center comes out clean.
- Let the pie cool for 10 to 15 minutes before cutting to serve.
- It can also be eaten at room temperature the next day.
- Note: You can also make individual pies in ramekins.
People Who Like This Dish 3
- trigger MA
- momo_55grandma Mountianview, AR
- lunasea Orlando, FL
- whuebl Annapolis, MD
- clbacon Birmingham, AL
- greekgirrrl Long Island, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Wow, Helene - this looks awesome. Thanks for another great recipe. I'm saving to try...yummm. =)
lunasea
in Orlando loved it
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very interesting will try thanks
momo_55grandma
in Mountianview loved it
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I have frozen grape leaves and this would be a great recipe for them. A no egg Quiche now that is different.
trigger
in loved it
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