sponge cakeFrom tammywickham 9 years ago
How to make it
- cream the butter and sugar together, then add the eggs and vanilla essence, beatin well untill blended.
- dry mix the rest of the ingredients then add to mixture and beat well.
- divide into two 7 1/2 inch sandwich tins (greased) and cook at 180c(365f) for 20 - 25 mins approx.