sponge cake
From tammywickham 16 years ago
- 20-25 minutes to make
- Serves 8
as near as normal as i have ever got.
Ingredients
- 250g potato flour shopping list
- 200g caster sugar shopping list
- 110g soft butter/margarine shopping list
- 4 large eggs shopping list
- 2 tsp gluten free bakin powder shopping list
- 1/2 tsp bicarbonate of soda shopping list
- 1 level tsp xanthan gum shopping list
- 1 tsp vanilla essence shopping list
How to make it
- cream the butter and sugar together, then add the eggs and vanilla essence, beatin well untill blended.
- dry mix the rest of the ingredients then add to mixture and beat well.
- divide into two 7 1/2 inch sandwich tins (greased) and cook at 180c(365f) for 20 - 25 mins approx.
People Who Like This Dish 3
- trigger MA
- cookogie Hamburg, DE
- londoncalling Scotland, GB
- tammywickham Aberdeen, GB
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
A great Cake for this time of year. I have a lot of strawberries to use as a topping. You have my five fork for this wonderful cake.
Michael
trigger
in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "