How to make it

  • cream the butter and sugar together, then add the eggs and vanilla essence, beatin well untill blended.
  • dry mix the rest of the ingredients then add to mixture and beat well.
  • divide into two 7 1/2 inch sandwich tins (greased) and cook at 180c(365f) for 20 - 25 mins approx.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    trigger ate it and said...
    A great Cake for this time of year. I have a lot of strawberries to use as a topping. You have my five fork for this wonderful cake.
    Michael
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  • bluewaterandsand 6 years ago
    I have never made a home made sponge cake and I think it is time I try it.I will book mark this one! Sounds good! Thanks!
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