How to make it

  • In a frying pan, heat the oil on medium high and fry the pork ribs until beginning to colour.
  • Add the fennel, chillies, black pepper and stir to coat.
  • Add the onions and reduce the heat to medium.
  • Cook, stirring occasionally, until the onions are softened and beginning to colour, about 7 to 10 minutes.
  • Add the garlic, lemon peel, tomatoes, and water along with a healthy pinch of salt and sugar.
  • Cover loosely and allow to stew until the meat is tender, about 1 ½ hours.
  • Uncover and allow the sauce to reduce until nicely thick.
  • Correct the seasonings.
  • Serve with pasta or however you see fit.

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    " It was excellent "
    jim_julian ate it and said...
    This looks very interesting ... fennel, chilies, tomatoes, garlic, and lemon peel! It's on my list to try!
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