How to make it

  • Heat butter or oil in sauce pan and add diced onion. Saute until clear. Don't let the onions brown.
  • Stir in flour to make a roux. Cook for a couple of min. but don't brown the roux.
  • Add milk and slowly and bring to a boil to thicken slightly
  • Add potatoes and check for seasoning. Add salt and pepper but remember, the cheese is salty.
  • Add sour cream and blend well
  • Add cheese and onion tops
  • Reduce heat and serve when the cheese has melted
  • Sprinkle with bacon bits to serve

Reviews & Comments 4

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  • petunia97 9 years ago
    Sounds delicious! Thanks for sharing it!!!
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    " It was excellent "
    lunasea ate it and said...
    This is very delicious - tastes just like a loaded baked potato. I made little baguette crisps rubbed with fresh garlic to go with the soup. It was great. Thanks so much.
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  • pat2me 10 years ago
    Sounds great! Thanks for posting!
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  • wynnebaer 10 years ago
    Bet this would be great in a nice bread bowl....:)
    Was this review helpful? Yes Flag

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