Recipe

Baked Potato Soup Recipe

	Rrobby / All my dishes 1 year, 10 months ago In a restaurant situation, we always have baked potatoes left over. I created this soup to use up some of those potatoes. My students love it. Prep:30m Cook:10m Servings:6	Rrobby
	creamy soup using left over baked potatoes

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Fans

lunasea

Ingredients

3 Tblsp. butter or olive oil

1/2 white or yellow onion, diced

2 Tblsp. flour

3 C. whole milk

4 baked potatoes, quartered and cut up into bite size pieces

salt and pepper

granulated garlic

1 C. sour cream

1 C. grated cheddar cheese

1/2 C. green onion tops

6 strips cooked bacon, crumbled

Directions

Heat butter or oil in sauce pan and add diced onion. Saute until clear. Don't let the onions brown.

Stir in flour to make a roux. Cook for a couple of min. but don't brown the roux.

Add milk and slowly and bring to a boil to thicken slightly

Add potatoes and check for seasoning. Add salt and pepper but remember, the cheese is salty.

Add sour cream and blend well

Add cheese and onion tops

Reduce heat and serve when the cheese has melted

Sprinkle with bacon bits to serve

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Comments

wynnebaer 1 year, 10 months ago said:
Bet this would be great in a nice bread bowl....:)

pat2me 1 year, 10 months ago said:
Sounds great! Thanks for posting!

lunasea 1 year, 8 months ago said:
This is very delicious - tastes just like a loaded baked potato. I made little baguette crisps rubbed with fresh garlic to go with the soup. It was great. Thanks so much.

petunia97 11 months, 2 weeks ago said:
Sounds delicious! Thanks for sharing it!!!
HAPPY HOLIDAYS!

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