How to make it

  • toast any raw grains in the oven for about 5 min. at 400 degrees, mixing half-way thru
  • line 13x9 inch pan with foil to spread granola in
  • mix all dry ingredients in very large bowl, or stock pot (I like to use my 8 qt. pot)
  • heat all glaze ingredients in heavy sauce pan on stove top at medium heat
  • bring to boil, reduce heat stirring constantly, simmer 2 minutes
  • pour glaze over dry ingredients, mix well
  • spread in foil lined pan, smooth flat with back of spoon
  • smooth a LOT, as you want the grains to be packed together so the bars don't fall apart!
  • let sit for 2 hours
  • remove granola in foil and place on counter, using a large knife, cut into bars
  • I like to individually wrap the bars in sandwich bags, because i found out the hard way, that they stick together!

Reviews & Comments 8

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  • lunchboxer 1 month ago
    thanks bunches-- I've been wanting a good recipe for lunches and this looks like a winner!
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  • rachel_kristine 3 years ago
    My husband and daughters love granola bars but store bought ones always seem more like cookies. Thanks for this much healthier option!
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  • robynbee 3 years ago
    Anyone have any suggestions on almond alternatives? I'd love to make them for school lunches but need a nut free recipe! they sound great :)
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  • coubay 4 years ago
    Well done for avoiding High Frutose Corn Syrup, it is incredibly bad for us humans.
    Thankyou for the post I just need to make a few changes to make it low Fodmap (fructose friendly) and then my son can eat it.
    no wheat, honey, light brown sugar, almonds and cranberries I am unsure of have to check my lists.
    Thankyou again
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  • turtle66 6 years ago
    I love a good Granola Bar.
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  • addy 6 years ago
    I made them tonight and I LOVE them!!! Thank you...they are sooo good and I am so psyched that they are so natural and full of fiber and whole grains! I didn't have any rolled wheat, so I substituted part Grape-nuts and part oat bran. It worked out well! Keep the good recipes coming!!
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  • marriage 6 years ago
    Wow, this looks great, will give a try. Thank you for your post.
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  • invisiblechef 6 years ago
    Thanks so much!
    Was this review helpful? Yes Flag

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