Bread Pudding with Rum Sauce
From zena824 18 years ago
- 50 minutes to make
- Serves 8
This bread pudding was served at a local eatery..everyone wanted the recipe and after years I managed to end up with it.... so good
Ingredients
- 4 Cups scalded milk shopping list
- 3 Cups bread crumbs (toasted French bread) shopping list
- 1 3/4 Cups sugar shopping list
- 1 T margarine or butter shopping list
- 1/4 teaspoon salt shopping list
- 4 eggs slightly beaten shopping list
- 1 teaspoon vanilla shopping list
- rum Sauce: shopping list
- 2 egg yolks shopping list
- 1/2 stick margarine or butter shopping list
- 1/3 cup dark rum shopping list
- 1 cup powdered sugar shopping list
How to make it
- Soak bread in 2 cups of the hot milk for 5 minutes
- Put in greased pan and add a few raisins on top
- add the other 2 cups of scalded milk, margarine, eggs, and sugar
- Add vanilla
- Mix well and slowly pour over bread mixture
- Bake 350 degrees for 45 min to 1 hour
- Rum Sauce:
- In a sauce pan add margarine, rum and powdered sugar
- stir until sugar melts over heat
- slowly add beaten egg yolks
- cook until desired thickness
The Rating
Reviewed by 1 people-
I did not know that you were able to get this recipe. I can remember ordering it everytime I went there for lunch. I'm going to have to try it now, for sure.
arksunshine
in Carlisle loved it
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" It was excellent "