Recipe

Bread Pudding With Rum Sauce Recipe

	Zena824 / All my dishes 2 years, 8 months ago This bread pudding was served at a local eatery..everyone wanted the recipe and after years I managed to end up with it.... so good Prep:15m Cook:50m Servings:8	Zena824
	rum vanilla

Does this look good? Yeah! / Nope

Fans

arksunshin

Ingredients

4 Cups scalded milk

3 Cups bread crumbs (toasted french bread)

1 3/4 Cups sugar

1 T margarine or butter

1/4 teaspoon salt

4 eggs slightly beaten

1 teaspoon vanilla

Rum Sauce:

2 egg yolks

1/2 stick margarine or butter

1/3 cup dark rum

1 cup powdered sugar

Directions

Soak bread in 2 cups of the hot milk for 5 minutes

Put in greased pan and add a few raisins on top

add the other 2 cups of scalded milk, margarine, eggs, and sugar

Add vanilla

Mix well and slowly pour over bread mixture

Bake 350 degrees for 45 min to 1 hour

Rum Sauce:

In a sauce pan add margarine, rum and powdered sugar

stir until sugar melts over heat

slowly add beaten egg yolks

cook until desired thickness

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Comments

arksunshine 2 years, 7 months ago said:
I did not know that you were able to get this recipe. I can remember ordering it everytime I went there for lunch. I'm going to have to try it now, for sure.

jennywren 2 years, 3 months ago said:
Like the idea of the rum sauce.Sounds really good.

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Alterations

dixiejet 2 years, 2 months ago said:
I make a homemade caramel sauce to go over my bread pudding and it is AWESOME ! I'm making this today,btw....I've got kump'ny coming over to watch foooooooootbawl !

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