Crab Salad in Crisp Wonton Cups
From mystic75 17 years ago
- 10 minutes to make
- Serves 6
It cool to make and them cause it not so difficult to make and,kids will love them
Ingredients
- For the Wanton Cups: shopping list
- cooking spray shopping list
- 18 wanton wrappers, thawed (if frozen) shopping list
- 2 teaspoons canola oil shopping list
- 1/4 teaspoon salt shopping list
- For the dressing: shopping list
- 1 teaspoon lime zest shopping list
- 2 tablespoons fresh lime juice shopping list
- 1/4 teaspoons salt shopping list
- 1/8 teaspoon black pepper shopping list
- 1/2 teaspoon dried hot red pepper flakes shopping list
- 2 tablespoons olive oil shopping list
- For the salad: shopping list
- 1/2 pound lump crab meat, picked over shopping list
- 1 stalk celery, finely diced shopping list
- 1/2 cup finely diced mango shopping list
- 1/4 cup thinly sliced scallions shopping list
- 2 tablespoons coarsely chopped fresh cilantro leaves shopping list
How to make it
- Preheat the oven to 375 degrees F. Spray 2 mini-muffin tins with cooking spray.
- Brush the wanton wrappers with oil, and place each wrapper into a section of a mini-muffin tin. Gently press each wrapper into the tin and arrange so that it forms a cup shape. The wrapper will overlap itself and stick up out of the cup. Sprinkle with salt and bake for 8 to 10 minutes, until browned and crisp. Remove from the tin and allow wrappers to cool.
- Meanwhile whisk together the zest, lime juice, salt, pepper, and pepper flakes. Add the oil and whisk until well combined.
- In a medium bowl, toss together the crab meat, celery, mango, scallion and cilantro. Add dressing and toss to combine. Fill each cup with the crab salad and serve.
The Rating
Reviewed by 2 people-
my daughter would love this thanks
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "