Recipe

Pistachio Cheesecake Recipe

	Ali / All my dishes 2 years, 8 months ago My Grandma is my favorite cook. This is one of her recipes that I absolutely love! Prep:30m Cook:60m Servings:12	Ali
	colorful nutty pudding

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Ingredients

2 cups of all-purpose flour

1/2 cup of ground almonds

1/2 cup cold butter

6 packages (8 ounces each) of softened cream cheese

1 can (14 ounces) sweetened condensed milk

2 packages (3.4 ounces each) of instant pistachio pudding mix

5 eggs

Optional:

chocolate syrup

chopped pistachios

whipped cream

Directions

In a small bowl, combine the flour and almonds; cut in butter until crumbly. In a greased 10 inch springform pan, press mixture 1 1/4 inch up the sides. Bake at 400 degrees for 10 minutes.

Meanwhile, in a large mixing bowl, beat cream cheese, condensed milk and pudding mixes until smooth. Add eggs; beat on low speed just until combined. Pour over crust.

Place pan on a baking sheet. Reduce heat to 350. Bake for 55-60 minutes or until the center is almost set.

Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight.

Remove sides of pan. Slice cheesecake and serve. If desired, drizzle slices with chocolate syrup, garnish with whipped cream and pistachios.

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