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Home Indian Eggless Ice Cream

Pistachio Cheesecake Recipe

Ingredients

How to make it

  • In a small bowl, combine the flour and almonds; cut in butter until crumbly. In a greased 10 inch springform pan, press mixture 1 1/4 inch up the sides. Bake at 400 degrees for 10 minutes.
  • Meanwhile, in a large mixing bowl, beat cream cheese, condensed milk and pudding mixes until smooth. Add eggs; beat on low speed just until combined. Pour over crust.
  • Place pan on a baking sheet. Reduce heat to 350. Bake for 55-60 minutes or until the center is almost set.
  • Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight.
  • Remove sides of pan. Slice cheesecake and serve. If desired, drizzle slices with chocolate syrup, garnish with whipped cream and pistachios.

Reviews & Comments 3

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  • annieamie 16 years ago
    I'm going to make this too! This sounds fabulous! Thank you for posting your recipe!!!
    Was this review helpful? Yes Flag
  • mommyamyof1 17 years ago
    I am soooooooooooo making this!
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  • edensong 17 years ago
    Oh my! This sounds decadent and well worth indulging.
    Was this review helpful? Yes Flag

The Cook

ali Las Vegas, NV

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