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Home Easy Pumpkin Bread With Xanthan Gum

Grilled Marinated Lamb Recipe

Ingredients

How to make it

  • Combine the soy sauce, brown sugar, Dijon mustard, lemon juice, olive oil, garlic, ginger, salt, and pepper in a bowl.
  • Place the lamb in a separate shallow container.
  • Pour the marinade over the lamb, covering completely.
  • Cover dish and allow lamb to marinate in the refrigerator overnight or for a minimum of 8 hours.
  • Preheat an outdoor grill on medium.
  • Drain marinade from the shallow dish, bringing it just to a boil in a small saucepan, reduce heat.
  • Simmer on low heat while whisking constantly, until sauce becomes slightly thickened.
  • Lightly oil the grill to prevent sticking.
  • Grill the lamb over indirect heat for 40 to 50 minutes, turning lamb as needed to cook all sides, until a minimum internal temperature of 145 degrees F (63 degrees C) is reached.
  • Allow lamb to cool before slicing.
  • Serve with the thickened marinade sauce. Enjoy!

Reviews & Comments 0

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    " It was excellent "
    frankieanne ate it and said...
    This was really delicious. I had two chops and a steak so I cut the recipe in half. Didn't have any ginger so I skipped that. I also did not use the leftover marinade. Mine ended up marinating for 24 hours. Really flavorful and my lamb was really tender. I grilled on a charcoal grill. I added a picture and a thread in IMI 8/10/14
    Grilled Marinated Lamb
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The Cook

ambizi Cameron Park, CA

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