Grilled Marinated Lamb
From ambizi 17 years agoIngredients
- 1 butterflied leg of lamb (5 lb) shopping list
- 1/4 cup olive oil shopping list
- 2/3 cup lemon juice shopping list
- 1 sliced piece of fresh ginger root (half inch) shopping list
- 1/4 cup soy sauce shopping list
- 1 tsp salt shopping list
- 1/4 cup Dijon mustard shopping list
- 1/2 tsp ground black pepper shopping list
- 2 minced garlic cloves shopping list
- 1/2 cup brown sugar shopping list
How to make it
- Combine the soy sauce, brown sugar, Dijon mustard, lemon juice, olive oil, garlic, ginger, salt, and pepper in a bowl.
- Place the lamb in a separate shallow container.
- Pour the marinade over the lamb, covering completely.
- Cover dish and allow lamb to marinate in the refrigerator overnight or for a minimum of 8 hours.
- Preheat an outdoor grill on medium.
- Drain marinade from the shallow dish, bringing it just to a boil in a small saucepan, reduce heat.
- Simmer on low heat while whisking constantly, until sauce becomes slightly thickened.
- Lightly oil the grill to prevent sticking.
- Grill the lamb over indirect heat for 40 to 50 minutes, turning lamb as needed to cook all sides, until a minimum internal temperature of 145 degrees F (63 degrees C) is reached.
- Allow lamb to cool before slicing.
- Serve with the thickened marinade sauce. Enjoy!
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The Rating
Reviewed by 1 people-
This was really delicious. I had two chops and a steak so I cut the recipe in half. Didn't have any ginger so I skipped that. I also did not use the leftover marinade. Mine ended up marinating for 24 hours. Really flavorful and my lamb was reall...more
frankieanne in Somewhere loved it
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