Recipe

Grilled Marinated Lamb Recipe

	Ambizi / All my dishes 3 years, 3 months ago This delicious marinade makes the leg of lamb especially tender and delectable! Everyone just loves this dish! Prep:15m Cook:50m Servings:8	Ambizi
	lamb marinade grilled lemon garlic dijon

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Ingredients

1 butterflied leg of lamb (5 lb)

1/4 cup olive oil

2/3 cup lemon juice

1 sliced piece of fresh ginger root (half inch)

1/4 cup soy sauce

1 tsp salt

1/4 cup Dijon mustard

1/2 tsp ground black pepper

2 minced garlic cloves

1/2 cup brown sugar

Directions

Combine the soy sauce, brown sugar, Dijon mustard, lemon juice, olive oil, garlic, ginger, salt, and pepper in a bowl.

Place the lamb in a separate shallow container.

Pour the marinade over the lamb, covering completely.

Cover dish and allow lamb to marinate in the refrigerator overnight or for a minimum of 8 hours.

Preheat an outdoor grill on medium.

Drain marinade from the shallow dish, bringing it just to a boil in a small saucepan, reduce heat.

Simmer on low heat while whisking constantly, until sauce becomes slightly thickened.

Lightly oil the grill to prevent sticking.

Grill the lamb over indirect heat for 40 to 50 minutes, turning lamb as needed to cook all sides, until a minimum internal temperature of 145 degrees F (63 degrees C) is reached.

Allow lamb to cool before slicing.

Serve with the thickened marinade sauce. Enjoy!

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