How to make it

  • Heat oven to 350^.
  • Pour crushed pineapples into a 13x9-inch pan.
  • Cover with blueberries
  • Cover with dry cake mix and sprinkle with pecans.
  • Pour melted butter or margarine on top.
  • Bake for 20 minutes in 350^ oven.
  • Store in fridge.

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