English Muffin Bread Recipe

English Muffin Bread

From carterl 16 years ago

This bread is best served sliced and toasted before serving. It's great to bake this in greased coffee cans sprinkled with cornmeal.

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- 3 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1/2 tablespoon white sugar
- 1 teaspoon salt
- 1/8 teaspoon baking powder
- 1 cup warm milk
- 1/4 cup water
- sprinkle of cornmeal
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1. Place ingredients in the bread maching pan in the order suggested by the manufacturer. Select the dough cycle.
2. Grease two coffee cans or one loaf pan and sprinkle with cornmeal.
3. Remove dough from bread machine and either divide in half to accommodate the coffee cans or put entire amount in the loaf pan.
4. Cover and allow to rise until double in size.
5. Bake at 400 degrees for about 15 minutes, or longer for a darker chewier crust.

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Good4U 6 years ago
Review in IMI 11 February 3, 2018
English Muffin Bread
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" It was excellent "
LindaLMT ate it and said...
Wow! Very good and it does taste like an English Muffin. The dough was so easy to work with. Mix milk and water and heat to about 120(f). Add yeast and let bloom for about 5 minutes. I used my stand mixer and after adding the rest of the ingredients I beat on low/medium for about 5+ minutes. I then lightly kneaded and shaped on my counter to get the right shape for my 9x5" loaf pan which I greased and sprinkled with cornmeal. So easy. Bake at 400(f) for about 25 minutes. When it was cooled, I sliced, and put in the freezer to use. Winner!
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" It was excellent "
coffeebean53 ate it and said...
Wonderful bread. I love it.
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carterl Danville, VA

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Reviewed by 5 people

Wonderful bread. I love it.

coffeebean53 in Charlotte loved it
Wow! Very good and it does taste like an English Muffin. The dough was so easy to work with. Mix milk and water and heat to about 120(f). Add yeast and let bloom for about 5 minutes. I used my stand mixer and after adding the rest of the ingredients ...more

LindaLMT in Florida loved it

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