Recipe

Vietnamese Chicken Salad Recipe


Vietnamese Chicken Salad Recipe Conner909 / All my dishes
7 months ago
This delicious dish is a meal in itself, and came along before chinese chicken salads became so popular. It's a bit more unique, so try it!
Prep:20m Cook:35m Servings:8

Conner909

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Ingredients
  • 8 boneless, chicken breast halves with skins
  • 1 pound Chinese noodles
  • peanut oil
  • ½ large napa cabbage, sliced
  • ¼ small red cabbage, thinly sliced
  • 1 bunch cilantro, chopped
  • Peanut Dressing
  • ¼ cup whole roasted peanuts
  • ****
  • Peanut Dressing:
  • ½ cup rice vinegar
  • ½ cup peanut butter
  • 2 tablespoons chopped ginger root
  • 2 tablespoons sesame oil
  • 2 tablespoons chopped green onions
  • 2 tablespoons sugar
  • ½ cup soy sauce
  • 2 tablespoons chopped cilantro.

Directions
  1. Salad Directions:
  2. Grill chicken breasts under broiler 4 inches from source of heat until cooked on both sides, about 35 minutes.
  3. Remove skin and slice diagonally into thin strips.
  4. Cook noodles according to package directions,drain, and rinse in cold water.
  5. Toss with small amount of peanut oil to prevent sticking. Set aside.
  6. Mix sliced cabbages and cilantro.
  7. Toss noodles with just enough Peanut Dressing to coat lightly. Place on serving plates.
  8. Top with cabbage mixture.
  9. Place chicken over cabbage.
  10. Sprinkle with peanuts.
  11. Top with more dressing or serve on side for dipping chicken.
  12. Makes 8 servings.
  13. ****
  14. Peanut Dressing Directions:
  15. Combine vinegar, peanut butter, ginger, sesame oil,
  16. green onions, sugar, soy sauce and cilantro
  17. Makes 1 ¾ cups dressing

Not quite what you're looking for? See more Salad / Meat Salads
Comments

jenniferbyrdez 7 months ago said:
Sounds wonderful. Thank you.

cabincrazyone 7 months ago said:
I really like these meal sized salads with with chicken. Thanks much for the grear post..

krumkake 1 month, 1 week ago said:
Love Vietnamese dishes, and this one sounds exceptional - printed and ready for a trial run soon...sounds so delish, can't wait to taste it!


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