Ingredients

How to make it

  • Salad Directions:
  • Grill chicken breasts under broiler 4 inches from source of heat until cooked on both sides, about 35 minutes.
  • Remove skin and slice diagonally into thin strips.
  • Cook noodles according to package directions,drain, and rinse in cold water.
  • Toss with small amount of peanut oil to prevent sticking. Set aside.
  • Mix sliced cabbages and cilantro.
  • Toss noodles with just enough Peanut Dressing to coat lightly. Place on serving plates.
  • Top with cabbage mixture.
  • Place chicken over cabbage.
  • Sprinkle with peanuts.
  • Top with more dressing or serve on side for dipping chicken.
  • Makes 8 servings.
  • ****
  • Peanut Dressing Directions:
  • Combine vinegar, peanut butter, ginger, sesame oil,
  • green onions, sugar, soy sauce and cilantro
  • Makes 1 ¾ cups dressing

Reviews & Comments 3

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  • krumkake 6 years ago
    Love Vietnamese dishes, and this one sounds exceptional - printed and ready for a trial run soon...sounds so delish, can't wait to taste it!
    Was this review helpful? Yes Flag
  • cabincrazyone 6 years ago
    I really like these meal sized salads with with chicken. Thanks much for the grear post..
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  • jenniferbyrdez 6 years ago
    Sounds wonderful. Thank you.
    Was this review helpful? Yes Flag

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