Recipe

Chocolate Chip Scones Recipe


Chocolate Chip Scones Recipe
I love making scones almost as much as I like making pancakes. This is a wonderful new recipe, I hope you enjoy it.

Sunny

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Ingredients
  • 2 cups Flour
  • 2 tsp Baking powder
  • 1/2 cup Sugar
  • 1/2 tsp Salt
  • 1/3 cup Butter, cold cubes
  • 2 Eggs
  • 1/3 cup Cream + a little more if the mix is too dry
  • 1 cup light and dark chocolate chunks mixed. (I use Valrhona chocolate.)
  • 1 Egg, beaten - for wash

Directions
  1. Sift all the flour, baking powder, sugar, and salt into a large bowl. Then cut the cold butter into cubes and mix into the dry ingredients with your hands. Mix until the butter is about pea size balls. Add the eggs one at a time and mix them in thoroughly. Then add the cream and chocolate and mix well. The dough will be wet.
  2. Line a baking sheet with parchment paper or spray with cooking spray to make sure the scones will not stick. Shape the dough into a large disc and pat it out to about 1/2 thick and score it into 6 or 8 pieces.
  3. Egg wash over the scones and bake at 375 F for about 35 minutes or until golden brown and baked through. Remove the scones from the oven and let cool. When cool, cut where you scored it, serve and enjoy.

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Comments


These sound really good, thanks.


I love scones too. Thanks for great post.


Love chocolate---Love scones----TY,Sunny! :)


I love scones too Sunny... Gonna have to make these..


Thank you for sharing!


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