Peanutbutter Pie
From sunny 16 years ago
- - to make
- Serves 8
This is a very rich desert and so simple to make.
Ingredients
- 1 (6 oz.) graham cracker pie crust shopping list
- 1 (14 oz.) can chocolate or regular sweetened condensed milk (NOT evaporated milk) shopping list
- 1/4 cup creamy peanut butter shopping list
- 1 (8 oz.) container frozen whipped topping, thawed (3 1/2 cups) shopping list
- Bar of dark or milk chocolate. shopping list
How to make it
- In large bowl, combine sweetened condensed milk and peanut butter, mix well. Fold in whipped topping. Spoon into crust. Freeze 6 hours.
- Grate chocolate bar and sprinkle over pie.
- Freeze leftovers.
The Rating
Reviewed by 4 people-
OH YUM, I can do this now, I have everything in the house to make it. Best do it in a hurry before Lent starts or I'll have to wait till Easter. Great post.
henrie
in Savannah loved it
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You are right Sunny...so simple and so delicious too as I tried it before.Thanks for sharing.
ahmed1
in Cairo loved it
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Great recipe Sunny....
zena824
in Somewhere, USA loved it
Reviews & Comments 4
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