How to make it

  • To prepare the sauce, combine the first 4 ingredients in a medium bowl, stirring with a whisk. Cover and chill 1/2 C sauce.
  • To prepare the chicken, combine remaining 1 C sauce, bell peppers, and chicken in a large bowl, and toss to coat. Cover chicken mixture, and refrigerate for 4 hours or overnight.
  • Preheat oven to 400 degrees.
  • Remove chicken from bowl, and discard the sauce.
  • Loosen the skin from the breast halves and leg quarters by inserting fingers, gently pushing between the skin and meat. Insert 2 lemon slices under loosened skin of each chicken piece.
  • Place the chicken pieces, loosened skin sides up, on broiler pan coated with cooking spray.
  • Spread the bell peppers on broiler pan around chicken.
  • Bake at 400 for 50 minutes or until the chicken is done.
  • Remove the skin from the chicken.
  • Arrange chicken and bell peppers on a platter, and keep warm.
  • Place 1/2 C chilled sauce in a small saucepan, and cook over medium heat 3 minutes or until warm.
  • Pour warm sauce over baked chicken and bell peppers.

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    This sounds lovely and I have some of the ingredients...may make this tomorrow's supper. Thanks for the post.
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  • a_bullard 10 years ago
    I love chicken and love to cook with bell peppers (all of them) the colors make it a pretty dish.. thanks will try this one..
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  • shandy 10 years ago
    I just love that you cook with fresh ingredients and everything in this recipe sounds healthy and delicious! =D
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    " It was excellent "
    gingerlea ate it and said...
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  • conner909 10 years ago
    This looks mahvelous! Thanks!
    Was this review helpful? Yes Flag

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