How to make it

  • Simmer water and onion in a small saucepan, uncovered, until onion is softened and most of water is evaporated, 10 to 15 minutes.
  • Purée in a blender with vinegar, caraway seeds, sugar, mustard, and 1/2 teaspoon salt.
  • With motor running, add oil in a slow stream and blend until dressing is emulsified.
  • Serve over your favorite salad.

Reviews & Comments 3

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  • delpadre 8 years ago
    Or you can see the original recipe here:
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  • debra47 10 years ago
    Think my husband would love this salad dressing so I am just bookmarking it. Looks great.
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  • pleclare 10 years ago
    This looks different and really good. Bookmarked it!
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