Recipe

Corn Casserole Recipe


Corn Casserole Recipe
I make this corn casserole for the holidays. I like it better than the version with sour cream in it.

Cathyp

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Ingredients
  • 1/2 cup butter
  • 1 can cream style corn
  • 1 can whole kernel corn (undrained)
  • 1/4 cup water
  • 3/4 cup chopped onion
  • 1/3 cup chopped bell pepper
  • 2 eggs
  • 1 pkg corn muffin mix
  • Salt & Pepper to taste
  • Grated Cheese

Directions
  1. Melt butter and saute onions and pepper until tender.
  2. Combine rest of ingredients, (except cheese) and then add butter, onion & bell pepper.
  3. Mix well and pour into a 9x13 baking dish.
  4. Bake at 350 for 45 minutes.
  5. Add cheese and return to oven just long enough to melt cheese.

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Comments


SAVING THIS RECIPE. I'M SURE IT WILL BECOME A FAVORITE.


Sounds so good, we work farm with friends, any corn recipes welcome! thanks cathy, mare


I have been looking for this recipe for a long time!!! Thanks!


YUM I USE THE MEXICAN VELVETTA CHEESE ITS REALLY GOOD THAT WAY TOO ...........THANK YOU

TINK


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