Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Prepare black bean and rice mixture according to package directions
  • Cut the tops off the peppers and carefully clean out cores and seeds
  • Fill peppers with bean and rice mixture and stand filled peppers in baking dish
  • Top each filled pepper with shredded cheese
  • Bake covered at 350 F for 45 minutes, longer for softer peppers.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • momo_55grandma 6 years ago
    Sounds easy and good. Thanks
    Was this review helpful? Yes Flag
  • coffeebean53 6 years ago
    I love this. I'll be making this for my daughter and myself soon. Thanks for a new idea and a great post. :)
    Was this review helpful? Yes Flag
  • zena824 6 years ago
    Yummers!!!! love those peppers
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes