Louisiana Stuffed PeppersFrom mbelisle 7 years ago
How to make it
- Prepare black bean and rice mixture according to package directions
- Cut the tops off the peppers and carefully clean out cores and seeds
- Fill peppers with bean and rice mixture and stand filled peppers in baking dish
- Top each filled pepper with shredded cheese
- Bake covered at 350 F for 45 minutes, longer for softer peppers.
The Cookmbelisle Regina, Canada
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