Recipe

Louisiana Stuffed Peppers Recipe


Louisiana Stuffed Peppers Recipe Mbelisle / All my dishes
1 year, 10 months ago
Red or green bell peppers stuffed with a flavourful black bean and rice mixture.
Prep:35m Cook:45m Servings:4

Mbelisle

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Ingredients
  • 4 medium bell peppers (your choice of colour)
  • 1 package Zatarain's Black Bean and Rice
  • 1/2 cup shredded cheese

Directions
  1. Prepare black bean and rice mixture according to package directions
  2. Cut the tops off the peppers and carefully clean out cores and seeds
  3. Fill peppers with bean and rice mixture and stand filled peppers in baking dish
  4. Top each filled pepper with shredded cheese
  5. Bake covered at 350 F for 45 minutes, longer for softer peppers.

Not quite what you're looking for? See more Main Dish / Beans
Comments

zena824 1 year, 10 months ago said:
Yummers!!!! love those peppers

coffeebean53 1 year, 10 months ago said:
I love this. I'll be making this for my daughter and myself soon. Thanks for a new idea and a great post. :)

momo_55grandma 1 year, 7 months ago said:
Sounds easy and good. Thanks


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