Recipe

Louisiana Stuffed Peppers Recipe

	Mbelisle / All my dishes 11 months, 1 week ago Red or green bell peppers stuffed with a flavourful black bean and rice mixture. Prep:35m Cook:45m Servings:4	Mbelisle
	vegetarian

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Ingredients

4 medium bell peppers (your choice of colour)

1 package Zatarain's Black Bean and Rice

1/2 cup shredded cheese

Directions

Prepare black bean and rice mixture according to package directions

Cut the tops off the peppers and carefully clean out cores and seeds

Fill peppers with bean and rice mixture and stand filled peppers in baking dish

Top each filled pepper with shredded cheese

Bake covered at 350 F for 45 minutes, longer for softer peppers.

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Comments

zena824 11 months, 1 week ago said:
Yummers!!!! love those peppers

coffeebean53 11 months, 1 week ago said:
I love this. I'll be making this for my daughter and myself soon. Thanks for a new idea and a great post. :)

momo_55grandma 8 months, 3 weeks ago said:
Sounds easy and good. Thanks

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