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Broccoli Cornbread Recipe

	Sewnfool / All my dishes 1 year, 10 months ago Southern style moist cornbread, mixes easily with other flavors. You can substitute spinach if you prefer and add warmer spices. We like it plain. Prep:20m Cook:25m Servings:6	Sewnfool
	cornbreadflavorful buttery southernmoist

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Ingredients

one 10 ounce package of frozen chopped broccoli.

thaw, drain, but do not cook the broccoli.

1 large onion, finely chopped.

6 ounces of cottage cheese

1/2 cup of butter or margarine, butter gives a better flavor.

1 teaspoon salt,

4 eggs beaten well,

1 box of Jiffy cornbread mix.

Directions

Combine the chopped, thawed and drained broccoli with chopped onion,

cottage cheese, melted butter , salt and beaten eggs into a medium bowl.

mix well. Then add cornbread mix.

pour into a greased 9 x 13 inch casserole.

bake 25 minutes at 400 degrees.

do not over bake .

this is a very moist cornbread. allow to sit for a few minutes. serve hot.

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Comments

lam 1 year, 9 months ago said:
This looks good. I'm going to try it this weekend to give me a veggie for my chili.

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