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Home Easy Scone With Apricot

raspberry smoothie Recipe

Ingredients

How to make it

  • put fruit and yoghurt in a blender and top up with orange juice until nicely covered. whiz - add more juice if too thick. drink asap.
  • keeps in the fridge for about a day (make sure you cover it with clingfilm!).

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The Cook

onceuponatart Zurich, CH

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