Recipe

Chilled Chicken Yogurt Soup Recipe


Chilled Chicken Yogurt Soup Recipe
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I love this as a simple soup dish alone for lunch with a salad or as a appetizer before a great meal. Enjoy! :)

Noir

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Ingredients
  • 1 cup finely chopped cooked chicken
  • 1 teaspoon lemon juice
  • ¾ teaspoon minced fresh dill or
  • ¼ teaspoon dried dill weed
  • ½ teaspoon salt
  • 1/8 teaspoon garlic powder
  • Pinch white pepper
  • 2 cups plain yogurt
  • 1 small cucumber, seeded and diced
  • ¼ cup chopped celery
  • 3 tablespoons thinly sliced green onions
  • Fresh dill sprigs for garnish

Directions
  1. Place chicken, lemon juice, minced dill, salt, garlic powder and pepper in small bowl; toss lightly.
  2. Cover; refrigerate 30 minutes.
  3. Place yogurt in medium bowl. Stir with fork or wire whisk until smooth and creamy.
  4. Stir chicken mixture, cucumber, celery and onions into yogurt.
  5. Pour soup into serving bowls; garnish with dill sprigs.

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Comments


Yumm~ I love all the ingredients here.Great photo too.


This looks really good, even chilled! Tops!


This is great!


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