Recipe

Salmon Casserole Recipe


Salmon Casserole Recipe Lablover47 / All my dishes
1 year, 10 months ago
This is a great do-ahead dish for salmon lovers. The sour cream, nustard and herbs give it a unique, tastes-like-more appeal, and I've never yet found anyone who didn't like it.
Prep:20m Cook:40m Servings:6

Lablover47

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Ingredients
  • 1 can salmon (or the equivalent leftover cooked fresh salmon or other fish)
  • 3 cups uncooked egg noodles
  • 1/2 cup chopped celery
  • 1/2 cup sliced green onions
  • 1/2 to 2/3 cup dairy sour cream
  • 2 tsp. mustard
  • 1/2 cup mayonnaise
  • 1/2 tsp dried thyme leaves
  • 1/2 tsp salt
  • 1 small zucchini, scrubbed, sliced
  • 1 cup shredded Monterey Jack cheese (or cheddar or whatever you like)

Directions
  1. Drain and flake the fish. Set aside.
  2. Cook noodles. Drain and rinse in hot water.
  3. Combine noodles with the salmon, celery and green onions.
  4. Blend together the sour cream, mustard, mayonnaise, thyme and salt, and add to noodle/fish mixture.
  5. Spoon half the mixture into a buttered 2-quart casserole. Top with half the zucchini. Repeat layers.
  6. Top with the cheese. Be generous!
  7. Bake at 350 degrees for 30-40 minutes, or until hot and bubbly.

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Comments

mellybelly 1 year, 10 months ago said:
This sounds like a very tasty casserole. I like the addition of zucchini!

invisiblechef 1 year, 10 months ago said:
Oh love this, thanks so much. My husband is a wonderful fisherman, and around here we get King and Silver, throw the chum back LOL so I'm always looking for new salmon recipes, and this one sounds like a definite keeper.

Marie

frandee 1 year, 4 months ago said:
This sounds quite good. Will try this recipe soon!

jennywren 9 months, 2 weeks ago said:
Thanks for sharing.Am printing out and will try this summer when my zucchini comes in.Good recipe for using Salmon.


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