Salmon Casserole
From lablover47 16 years agoIngredients
- 1 can salmon (or the equivalent leftover cooked fresh salmon or other fish) shopping list
- 3 cups uncooked egg noodles shopping list
- 1/2 cup chopped celery shopping list
- 1/2 cup sliced green onions shopping list
- 1/2 to 2/3 cup dairy sour cream shopping list
- 2 tsp. mustard shopping list
- 1/2 cup mayonnaise shopping list
- 1/2 tsp dried thyme leaves shopping list
- 1/2 tsp salt shopping list
- 1 small zucchini, scrubbed, sliced shopping list
- 1 cup shredded monterey jack cheese (or cheddar or whatever you like) shopping list
How to make it
- Drain and flake the fish. Set aside.
- Cook noodles. Drain and rinse in hot water.
- Combine noodles with the salmon, celery and green onions.
- Blend together the sour cream, mustard, mayonnaise, thyme and salt, and add to noodle/fish mixture.
- Spoon half the mixture into a buttered 2-quart casserole. Top with half the zucchini. Repeat layers.
- Top with the cheese. Be generous!
- Bake at 350 degrees for 30-40 minutes, or until hot and bubbly.
People Who Like This Dish 7
- rhondalynne Lake City, Michigan
- frandee Burnaby, CA
- cdnskmom Battleford, CA
- kc416blue Brampton, CA
- invisiblechef WA
- clbacon Birmingham, AL
- j00z76 Sevilla, ES
- lablover47 Two Harbors, MN
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The Rating
Reviewed by 2 people-
This sounds quite good. Will try this recipe soon!
frandee in Burnaby loved it -
Awesome, thank you! Used tofu sour cream (Tofutti) and gluten free noodles. I didn't have the zuccini so I used chopped fresh spinach, mushrooms, capers and red peppers for the veggie layer. My husband kept saying how good it was after almost every b...more
cdnskmom in Battleford loved it
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