Salmon Casserole Recipe

Salmon Casserole

From lablover47 17 years ago

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40 minutes to make
Serves 6

This is a great do-ahead dish for salmon lovers. The sour cream, nustard and herbs give it a unique, tastes-like-more appeal, and I've never yet found anyone who didn't like it.

easy
inexpensive
noodles
salmon
casserole
flavorful
savory
bake

Ingredients

1 can salmon (or the equivalent leftover cooked fresh salmon or other fish) shopping list
3 cups uncooked egg noodles shopping list
1/2 cup chopped celery shopping list
1/2 cup sliced green onions shopping list
1/2 to 2/3 cup dairy sour cream shopping list
2 tsp. mustard shopping list
1/2 cup mayonnaise shopping list
1/2 tsp dried thyme leaves shopping list
1/2 tsp salt shopping list
1 small zucchini, scrubbed, sliced shopping list
1 cup shredded monterey jack cheese (or cheddar or whatever you like) shopping list

How to make it

Drain and flake the fish. Set aside.
Cook noodles. Drain and rinse in hot water.
Combine noodles with the salmon, celery and green onions.
Blend together the sour cream, mustard, mayonnaise, thyme and salt, and add to noodle/fish mixture.
Spoon half the mixture into a buttered 2-quart casserole. Top with half the zucchini. Repeat layers.
Top with the cheese. Be generous!
Bake at 350 degrees for 30-40 minutes, or until hot and bubbly.

People Who Like This Dish 7

rhondalynne Lake City, Michigan
frandee Burnaby, CA
cdnskmom Battleford, CA
kc416blue Brampton, CA
invisiblechef WA
clbacon Birmingham, AL
j00z76 Sevilla, ES
lablover47 Two Harbors, MN
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Reviews & Comments 5

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" It was excellent "
cdnskmom ate it and said...
Awesome, thank you! Used tofu sour cream (Tofutti) and gluten free noodles. I didn't have the zuccini so I used chopped fresh spinach, mushrooms, capers and red peppers for the veggie layer. My husband kept saying how good it was after almost every bite! My kids loved it
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jennywren 16 years ago
Thanks for sharing.Am printing out and will try this summer when my zucchini comes in.Good recipe for using Salmon.
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" It was excellent "
frandee ate it and said...
This sounds quite good. Will try this recipe soon!
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invisiblechef 17 years ago
Oh love this, thanks so much. My husband is a wonderful fisherman, and around here we get King and Silver, throw the chum back LOL so I'm always looking for new salmon recipes, and this one sounds like a definite keeper.

Marie
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mellybelly 17 years ago
This sounds like a very tasty casserole. I like the addition of zucchini!
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The Cook

lablover47 Two Harbors, MN

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The Rating

Reviewed by 2 people

Awesome, thank you! Used tofu sour cream (Tofutti) and gluten free noodles. I didn't have the zuccini so I used chopped fresh spinach, mushrooms, capers and red peppers for the veggie layer. My husband kept saying how good it was after almost every b...more

cdnskmom in Battleford loved it
This sounds quite good. Will try this recipe soon!

frandee in Burnaby loved it

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