Recipe

Shrimp-veggie Dumplings Recipe

Add Step-by-Step Photos	Chefmal / All my dishes 9 months, 2 weeks ago Uh oh. Roommate screwed up and got shrimp that are too small to make skewers out of. I know-- we'll make dumplings!! Prep:25m Cook:10m Servings:6	Chefmal
	lemonpepper shrimp dumplings vegetables healthy appetizers asian soysauce

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Ingredients

Shrimp, chopped. I really have no idea how much I had, probably a 1/2 lb worth after the heads and shells were removed. They really were tiny little things. I suppose you could substitute it for whatever.

3 cloves fresh Garlic, minced

2 whole scallions, sliced into thin rings

1 heaping fistful of Bean Sprouts

2 sprigs fresh Dill, or 1 Tbspn dried

1 bunch worth of celery leaves, chopped

If you wish, add a pale, thin, inner celery stalk, chopped fine

2 Tbspns Lime Juice

1 Tbspn Lemon-Pepper seasoning

Ready made Dumpling Sheets

Soy Sauce

Directions

Mix the chopped shrimp in a bowl with the veggies, making sure to seperate the bean sprouts evenly.

Douse with lime juice and seasoning, mix well.

On a sheet of wet wax paper, or other non-stick surface, dampen both sides of dumpling sheet and put about a Tablespoon's worth of the mixture in the center.

Roll it up like a burrito and then fold the ends up, pinching them together.

Boil the things in salted water for 10 minutes.

Drain and serve with soy sauce and extra scallions. Yummy!

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