Apricot Mousse Or Zabadee El Mishmish
From lor 16 years ago
- 15 minutes to make
- Serves 2
A very dear friend gave me this recipe and it is perfect for summer enjoyment.
Ingredients
- 1/2 to 3/4 cup dried apricots shopping list
- 2 Tablespoons good quality honey shopping list
- 1/2 cup cottage cheese (low fat works fine) shopping list
- 1/2 cup nonfat plain yogurt shopping list
- 1/2 packet unflavored gelatin shopping list
- Note: I usually double the ingredients and I always have shelled pistachio nuts in a bowl on the side. shopping list
How to make it
- Put apricots in bowl and cover with boiling water.
- Set aside for 1 hour to soften.
- Place drained apricots in blender, add honey and blend until smooth.
- In a small saucepan, dissolve gelatin in 2 Tablespoons of water.
- Place on low heat and stir until all gelatin is dissolved.
- Combine cottage cheese and yogurt in a seperate bowl and whip until smooth.
- This step can be done in the blender also.
- Pour yogurt mixture into a bowl and slowly stir in the gelatin, then fold in the apricot puree.
- Refrigerate for 1 hour before serving.
People Who Like This Dish 5
- victoriaregina USA, VA
- greekgirrrl Long Island, NY
- robertg MO
- texaschef DALLAS, TX
- lor Toronto, Canada
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The Rating
Reviewed by 2 people-
Oh how luscious this sounds and I love apricots.
Thanks for a super post. 5 forks. i hope you will accept my friend invite.
victoriaregina
in USA loved it
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Oh how luscious this sounds and I love apricots.
Thanks for a super post. 5 forks. i hope you will accept my friend invite. victoriaregina
in USA loved it
-
Oh how luscious this sounds and I love apricots.
Thanks for a super post. 5 forks. i hope you will accept my friend invite. victoriaregina
in USA loved it
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